Kreung Kitchen

Alex Chang

Been so excited to try this popup for months. Glad to say that Sam and team did not disappoint. Got the grill master platter and everything was so good. Each cut of meat had a unique flavor and was complimented well by the coconut rice & corn. The sauces had a nice tangy/spicy kick and the salad helped to cut through the richness. My favorite item was the pork belly. 10/10 coming back again

Michele Shi

One of my favorite pop up restaurants in west LA! Sam and his team are the best and the food reflects that. My absolute favorite has to be the pork belly. Super tender and delicious to eat with the various sauces. The rice and coconut corn are phenomenal. Will definitely be finding them around as often as I can! Follow them on ig to get their full schedule bc theyre not only showing up at LA aleworks! I saw them at the culver book festival most recently

Michael Albuquerque

If you haven’t tried food from this place, you’re missing out on something truly special. If you’re new to Cambodian food, start with the platters and come back again and again for the rotating specials. Sam from Kreung Kitchen is on a mission to bring Cambodian food to the masses. The platters with authentic flavor are a gateway to some more traditional Khmer dishes. In my experience, Sam’s rendition of these dishes has always been on the money. Pictured is his version of kuyteav/kathiew which is the one I’ve enjoyed the most, and I’ve been to Phnom Penh (both the noodle shack in Long Beach, also amazing, and the capital of Cambodia where it’s a staple for breakfast). We bring friends to the pop up where the connections are built and reinforced over authenticity and good food. If you’re thinking about catering, Sam’s your guy. Just reach out on Instagram and he is communicative and he will deliver exceptional food. I catered food for my wedding rehearsal dinner and my guests wouldn’t stop raving about the food and the ones from out of town wished they had such good food closer to them.

Charlie P

Kreung Kitchen is one of our favorite pop-ups on the Westside. We try to make it out whenever we can, and it’s always worth it. Their Cambodian barbecue is excellent — the grilled meats are always packed with flavor and cooked just right. My wife and son especially love the skewers and anything coming off the grill. Whenever they offer their limited noodle soups, we make sure to grab a bowl — they’re rich, comforting, and full of depth. You can really tell there’s a lot of care that goes into everything they make. We’re really hoping Kreung Kitchen opens a permanent location sometime soon. It would be amazing to have a go-to spot for their food year-round! Highly recommend checking them out if you get the chance.

Tierra Rich

This food is a must have! The flavors take you on an experience like no other, and the price point is super affordable. This small business deserves all the respect, they are seriously busting out Michelin style meals. Please do yourself a favor and check them out now! Get everything!