Kobe An LoHi

Specialties: We are a traditional Japanese eatery. Our signature dish is Shabu Shabu which is the Japanese version of fondue that is prepared at your table. We also have a full sushi and izakaya menu. All of our dishes and sauces are created in house using the best ingredients available. We select only premium grades of fish including grade one tuna and Skuna bay salmon. Our family has been serving the Denver metro area quality Japanese food for almost 40 years. Our Bar: Our bar features Japanese whisky, a variety of Sake, Sochu, Local drafts and crafted cocktails. Established in 1979. The original Kobe An was opened in 1979 by Kimie Loeffler, who is from Kobe Japan. Kobe An is the oldest established Japanese restaurant in the Denver metro area. Michelle (Kimie's daughter) and son in law Marco opened Kobe An Shabu shabu. Marco is a trained chef in Japanese cuisine and sushi, graduating from the sushi chef institute in Los Angeles California under chef Andy Matsuda. Marco and Michelle always dreamed of opening the first shabu shabu restaurant in Denver, knowing that great Japanese food is far more then just sushi.