King Chang - LA

Aileen Zhu

First time came to this restaurant in Known and very impressed. Excellent meat quality. The intestine combo is highly recommended which can serve for 2-3 people. Also, the side dishes are tasty. The service was very nice and worth for the price. We’ll definitely come back next time.

Mengjia Xu

🤔 I wasn’t really interested in beef intestines at first, but my friend recommended them, so I decided to give them a try. Surprisingly delicious—I’d come back for them again and again! 🍖 The beef intestines might look a bit greasy, but the texture is amazing! They have a nice chewiness and are super satisfying to eat. We didn’t order a combo, just a single serving of beef intestines. After they’re grilled, you can leave them on the grill a little longer to reduce the oil and make them crispier. If you prefer a softer texture, you can eat them right away! 🥩 Besides the beef intestines, we also ordered the beef combo, which included beef brisket, boneless short rib, and our choice of seasoned short rib. The marinated meat was tender and flavorful. The staff grilled the meat for us, and they were very professional! There were plenty of dipping sauces, but since the meat was so fresh, just dipping it in salt was already a great choice! The combo also came with a soup option—we picked the spicy kimchi soup, which had a rich, thick broth and soft, stewed potatoes. 🥗 The side dishes were plentiful and refreshing! There was a big bowl of fresh salad, bean sprouts, and onions—great for balancing the richness of the meat. One standout side dish was the stir-fried mushrooms with meat, which tasted just like a comforting homemade dish! 🍄 🍚 We also ordered the squid fried rice, which was super flavorful. It even had crispy rice bits at the bottom, and we scraped up every last bite! ☀️ The restaurant had a spacious and cozy Korean-style ambiance, with K-pop music videos playing in the background. It was packed with Korean customers, and I heard that many Korean celebrities have dined here as well. 👫 The four of us ate until we were completely full, and the price per person ranged from $30 to $50—great value for the quality!

Sarah Gao

This place is the real deal. The prime boneless short ribs are insanely tender and packed with flavor. They literally melt in your mouth. And the gopchang is hands down the best I've had outside of Korea. Perfectly grilled, super flavorful, and just the right amount of chew. The service is always friendly and quick, and they actually know how to grill the meats properly if you want help. Plus, the banchan spread is generous and fresh, and they keep it coming. The vibe is casual but lively--perfect for a night out with friends or even a casual date. Kingchang is definitely in my top-tier KBBQ spots now. Can't wait to come back.

Ziqi Liu

Came here with a couple friends for dinner and we were all seriously impressed. The beef combo was perfect for 2-3 people, and everything was super fresh. My favorite was the beef tongue – it had that perfect crisp outside and chewy bite, especially with the scallion salt dip. The cheese corn is dangerously addicting and the seafood pancake was way better than expected – crispy and packed with real seafood. I really appreciated how the staff were attentive without being pushy, and they helped with grilling which made everything easier. Solid KBBQ spot in K-town, definitely adding it to my go-to list!

Elaina Jin

Our first time at this restaurant. The food has good portion. We ordered the small beef combo for two and it’s definitely enough. Boneless short rib and beef brisket are good quality. Great texture as well. Seafood pancake is my favorite, especially when it’s hot just out from the kitchen. The service is nice and quick. The meat gets cooked in a timely manner without any getting burnt. The vent is really powerful so you don’t get a lot of smoke on yourself while eating. Overall a great experience considering the environment and food. Will definitely come next time!