Julie Goes Green

Eva Komarkova

Absolutely fabulous! Everything we ordered was top. Carsar salad, tasty garlic bread, so fluffy! and big portion too. Coconut shrimp popcorn so yummy, so much better than soy shrimp. Sweet potato gluten-free pasta convinced me to try Alfredo fettuccine and I didn't make a wrong choice, I added shrimp to it because I love it. And I can't forget to mention so delicious sauces they have. Their ranch is sooo good and the dipping sweet/sour sauce for fried shrimp also so tasty! Tomato sauce is also great because it's not sour, bitter or too garlicky. I also like the staff. Very positive and friendly. See you soon I'll update the review of sandwich very soon! Sandwich update: meat sub is really well done and delicious too. So crispy and fluffy bread, one of best vegan meatballs I ever had, great vegan mozzarella, what else to say, you must try it yourself and taste the vegan game changers made at this place!

Isamar Rodriguez

The best vegan pizza I’ve ever had! It was such a pleasure meeting Julie and chatting about the menu, so many great options to choose from. All vegan/plant based. It’s a beautiful small restaurant offering comunal seating. Cozy, intimidate and inviting! We loved everything about it. I highly recommend!

LaShae LAmour

* FINEST QUALITY INGREDIENTS * - organic - clean / fresh - Balanced -flavors on point!!! - Made perfectly : with LOVE!!! You can taste it in every bite *ONE-OF-A-KIND* We had the buffalo pizza with pumpkin & eggplant.. and I mean really, I've never had a better tasting pizza in my life (vegan or non-vegan). Julie is hands down a 5 star chef, to have found her on Uber Eats and have the hunch to go in person topped it! Honestly, Eye feel lucky to have been able to experience it. Customer service was top notch. Sweet staff, clean/ warm / welcoming environment!! We dined in and could've stayed forever; the vibe was so pure. #JulieDontMiss

KB “MalibuMafia” RG

I recently placed a pickup order at Julie Goes Green and was pleasantly surprised by the entire experience. From the moment I walked in, the ambiance felt charming, casual, and inviting, creating a warm and relaxing atmosphere that made me want to stay a while. Now, let’s talk about the food—because it was absolutely top-notch. The fried zucchini was crispy, flavorful, and perfectly paired with their sublime dill ranch—seriously, I could dip anything in that sauce! I also tried the Alfredo pasta, and it was rich, creamy, and packed with flavor, proving that plant-based dishes can be just as indulgent as their traditional counterparts. Julie Goes Green has been serving up quality eats for over 6 years now?, and I sincerely hope it continues to be a staple in the community for many more. While the prices may be a bit on the higher side, good quality food comes at a cost, and trust me—this place is worth every penny. Highly recommend for anyone looking for a fantastic culinary experience, whether you’re vegan or just love great food!

Yara

If you’re a picky eater like me, (when it comes to vegan food) this is the place to order from! They don’t just amazingly season each dish, the amount of food is very good. You pay for what you get. I only ordered take-outs several times, but I only have great things to say about their food. The crispy mushroom, and the special red sauce pasta (the gluten free option) are always my go to. I looooove this place and looking forward to take my family to eat here in person soon!