Josephine

Danielle G

The ambience is what makes this place a 4. It has a classy atmosphere & tasteful decor that makes you feel like you’re at a moderately nice place. The food itself was good, not great, with standard Camberville pricing. The menu really boiled down to slightly dressed up pizza and pasta. I went on a weekday night as a party of 10 and appreciate they were able to sit & serve all of us.

Esther Laguerre

I had a really good experience here and the food was really good. I enjoyed everything including their drinks. I would definitely come back during dinner time but came during brunch. The ambiance of the restaurant made it feel so nice and relaxing. Only real negative is parking around the area.

shriti jaiswal

The ambience of the place is vibrant. Food is average. We ordered the grilled foccacia, mushroom thin crust pizza, garlic & chilli spaghetti, and tiramisu. Very average tiramisu, so was pizza and the spaghetti. They have tried to put a twist to original flavours, however, it’s very average. Not ideal if you are going with a baby. The music and noise is very prominent. Parking is difficult to find.

Melissa Lee

Mind-Blowing Flavors & Comfort at Its Best – Josephine is a Star! 🌟 If you're searching for the best Chicago-style pizza outside of Chicago—stop. Josephine nails it. The deep-dish is unapologetically cheesy, rich, and indulgent, yet somehow still perfectly balanced. Each bite is gooey heaven. I couldn’t get enough of the chicken parm—crispy, tender, generously portioned, with just the right amount of sauce and cheese. Comfort food in its finest form. And let’s talk about cocktails. The milk punch? I still dream about it. Silky, boozy, with layers of flavor—one glass is never enough. Then came the torched rice pudding. Creamy vanilla base, almond notes, and that brûlée-style crunchy top? WOW. Every spoonful is textural bliss. I’ve been to Longfellow Bar, Alden & Harlow, Waypoint, and now Josephine—everything under Chef Mike’s vision has been on point. The cocktail program across the board is top-tier, and the food is consistently excellent. Also, huge props to Isaac, the Director of Operations—you can feel the care, detail, and warmth in every part of the guest experience. Service? (Henry was our server) Impeccable. Staff? Knowledgeable and kind. Josephine is more than a pizza place—it’s a love letter to bold flavors and hospitality done right.

Dave Tran

We went during B.Y.O.K. (bring your own kid) dining on Sunday night and had a great time with the family. Family friendly dining with great food, tasty drinks, amazing service (thanks Abby!), and kids got a free cheese pizza. Keep in mind that you may need to valet park at the hotel since street parking is limited.