Jacques

Shannon Clark

My boyfriend and I went out for a really nice dinner and we loved the experience. Our server was very well versed in all of the meals and surprised us with a couple of items when we didn't know what to pick. He suggested the paté, French onion soup, duck, and chicken and we loved every single item. He was great and we would for sure go again! SUGGESTIONS: 1. Parking is street parking, so give yourself a few extra mins to get to the restaurant 2. Get reservations 3. Attire is pretty relaxed however the space is a bit more high-end. We wore a suit and nice cocktail dress, but others were in more business casual or golf casual 4. Try something new. This was a very flavorful environment for trying something we've never had before and we loved it.

Matt Williams

Service was very good. Atmosphere is lively. Ordered a handful of items: the Jacques salad, the pasta, the steak, and the fries. The salad, pasta, and the fries were all very good. The pasta was unique and unlike any I've ever had. However, the steak was incredibly underwhelming. The photo you see uploaded by Jacques is not the current state of the steak dish. See my photo. It’s a small cut (~5 slices) and two of the pieces were chewy and we left them untouched. This was really disappointing and not sure we’d come back unless they change the cut of steak or how it’s offered going forward.

Lauren Maley

We hosted a private NYE dinner party in the back room. A special shoutout to Noah and Jerome for being amazing and accommodating. It was the best experience. We had duck, steak, salmon and pasta and all 14 of our guests were raving! We couldn’t think of a better way to ring in the new year. Great food, great staff, wonderful way to start 2025. Thank you!

lilibeth Sanchez

We were hungry and decided to start with a warm onion soup to warm us up from the cold day, then the delicious tuna tartare began the spectacular cavatelli pasta that feels like the use of good wine, by the way, the cocktails were incredible ande the dessert chocolate tart is wonderfull. we loved Jacques

Veronica Kolman

I was lucky enough to have dinner here last week with some friends while traveling to Denver. The only time I can remember having French food was in Disney World so I don’t think that even counts. Every single thing we tried was amazing. Some of my favorites were the French onion soup, the Brussels sprouts, beets, and the crispy pork. One friend who doesn’t typically like burgers was absolutely obsessed with the cheeseburger. We tried at least 10 things on the menu and I can honestly say I was not disappointed in the slightest by any it. The restaurant was busy but it wasn’t distracting. The ambiance was great. Make sure to try the orange vanilla ice cream for dessert. A true masterpiece!