Jack’s on Pearl

James Smith

Jack on Pearl was a very unique experience from their dry aged fish to the absolutely incredible service we received Jack is something special. Starting with our appetizer, the dry aged fish was really incredible and something that I’m told is a rarity in the United States. My main course the ribeye was cooked perfectly and frankly one of the best steaks I’ve ever had from a restaurant. our server was absolutely incredible. I forget his name right now, but he took great care of our party of five and overall made an experience worth remembering overall I feel that Jack’s is a really hidden gem.

Kateryna

During Denver Restaurant Week, we had an exceptional dining experience! The filet was unbelievably soft and tender—truly the best I’ve ever had. The dry-aged king salmon was on another level, showcasing incredible flavor and texture. Our server provided fantastic recommendations and delivered top-notch service. The ambiance, service, and food all exceeded expectations, maintaining a high standard throughout. We can’t wait to return!

Matt Rojas

Absolutely amazing dining experience from start to finish! The food, service, atmosphere was everything we could have asked for. Thanks to Restaurant Week for us discovering this spot. We will definitely be back! Colin was a phenomenal server. He guided us well. We started off with the Dry Aged Sashimi which is some of the best we've had in Denver. The French Onion was also perfection. The Seafood & Mushroom risotto was creamy and full of flavor, the scallops were like butter! The Champion Filet is an award winner for a reason, It melts in your mouth! The loaded twice baked potato was everything I wanted in a baked potato! The key lime pie and brownie dessert were perfect as well. We have no complaints and are excited to come back in the future! Thanks again Colin!

natalie vasquez

We decided to try Jack’s for a special occasion and it exceeded all expectations we had! Kevin, our server, was excellent and very knowledgeable about the menu. I had the blueberry lemon drop and scallop and mushroom risotto and my husband had the blackberry margarita and champion steak. Both left us speechless. We also enjoyed their boule, roasted veggies, and macaroni and cheese. The drinks, food, ambiance, and service were all wonderful. We WILL be returning soon.

Tony Jaffe

The dry aged Tuna Steak was exceptional. Filet was off the hook. Brussels sprouts were awesome. The upstairs patio is the place to dine. Super chill and the service was great!!!