J Gilbert's Wood Fired Grill

jeremywise1313

This was our first time dining here, and it likely won't be the last. First, the good: the service here was the best I've had in recent memory. We were celebrating a special event, and we were offered a complimentary champagne toast or dessert, which was very nice and unexpected. The place was gorgeous inside and busy, busy, busy! I loved the look inside. Unfortunately, both of our steaks were very, very undercooked. We would have sent them back, but honestly, it took a while to get them, so we just are the most done parts and took the rest to go. The creamed corn was delicious! Asparagus was also undercooked, however, as well. For the money, I would have liked the food to have been better cooked. It was pretty costly, but it did taste good....just undercooked. It may have been an off night in the kitchen. The blackberry jalapeño margaritas were delicious! We'll try this place again, as we're in the area multiple times a year. Hopefully it'll be a bit more on the money then.

Erin Middleton

We were here for my husband’s department dinner, and even though the menu was pared down for the occasion, the food and drinks were phenomenal. My only suggestion would be to choose a less pungent soap in the restroom. It is SO strong that it’s all I could smell while eating after washing my hands. It definitely has elderly woman vibes about it.

Cheyenne Wash

My fiancé and I came here for a date night, and it was absolutely phenomenal! Our server Manny was so incredible! He made our dining experience more enjoyable! We did the prix fixe menu, started with Caesar salad, and chicken tortilla soup! The picture does not do the soup justice as it was full of delicious flavor. The entrees were also fantastic, the crab cake was wonderful. The desserts were also to die for! The ice cream is made in house. If you’re looking for your next best date night, give this place a shot! We will definitely return in the future.

Shar K

This restaurant was the very best that we’ve been to in years ! The atmosphere is cozy and upscale ~ food is absolutely delicious. I had the filet ( well done ) and it was cooked perfectly. My husband and I shared the oyster Rockefeller , I haven’t had it in forever, and it certainly didn’t disappoint . We came into town for my MIL Funeral .. so I wanted a special night out for my husband to uplift his spirits ~ and this place was the perfect choice !!! Our server , I believe he went by ‘ JT ‘???? made our entire experience there just perfect ! All the staff was attentive and friendly ~ this is a rare find :-) Next time we pass through Ohio we will make a stop here for sure !

Hayley Simone

We reserved a table for dinner at 8:30 on a Saturday evening. It was my best friend's birthday dinner. They had a birthday card, complimentary dessert and some cutesy confetti on the table. This was our first time and it was a very pleasant experience. The pineapple martini was delicious and subtle. The blackberry martini was fruity and upbeat.The cocktails are both beautifully crafted, and delicious. We agreed on the pineapple martini being the best. We shared a fried calamari appetizer and it was perfectly fried. The feta cheese was a delightful pairing with it. The entrees were the same (outside the likes of steak temp) and the reactions were too. Ecstatic. No steak sauce needed. We saved the butter from the glorious bread provided for our steaks, the smartest decision we made this year. A touch of salt and pepper, then it's a royal piece of meat. The Yukon potatoes were fluffy yet had tiny clumps. The asparagus seasoned nicely with a touch of tomatoes. Chefs kiss. For dessert I had the creme brulee which was so indulgent. It's light and fluffy to where it would be extremely easy to scrape the whole bowl clean in record time. She had the carrot cake slice. Which is ENORMOUS. The cake was the only left over piece of heaven from this restaurant. I am seriously anticipating my next visit.