Ivory House

Kora H

We celebrated our anniversary at Ivory House last week, eager to try some unique menu items. The appetizers were a mix—beet-soaked deviled eggs missed the mark with unexpected saltiness, but the French-style mussels and lamb lollipops were excellent. We rarely find mussels done this well in Cincinnati. For entrees, I ordered the NY steak with carrots and truffle mushroom risotto, a perfect 11/10. My husband’s pork chop was nearly as good, though the creamed corn was underwhelming; however, the scalloped potatoes were amazing. One drawback was being seated beside a family with young kids, which dampened the atmosphere a bit on our kid-free evening. Overall, we had a great time and look forward to coming back!

JD Staley

Went here because it has a reputation of great steaks. The atmosphere was superb. Live piano music. The service was by far the best thing here. The dinner rolls were quite addictive. We ordered the sea bass entre and the prime rib special. The sea bass was huge and tasty. The prime rib was also generous in size. Cooked as requested, but tasted more like a steak than prime rib. The desserts were ok...not the reason for coming All in all, glad we did it once. It was a bit of. Drive to get here so probably won't do it again given the distance and cost.

Jennifer Hounshell

This is white tablecloth steakhouse in Westwood (Cincy). The hostess quickly sat us at our table, we did have a reservation. Our waitress, Elisa came & greeted us & got our drink order. Bar service was quick (2-3 minutes). Elisa took our order & answering any question we had. Then she brought us the house made warm rosemary bread with butter. It was absolutely delicious. We ordered the NY strip (medium) with asparagus & fingerling potatoes & the tomahawk pork chop with whipped potatoes & elote creamed corn. The NY strip was cooked perfect with an awesome seared flavor. The fingerling potatoes were very tasty & grilled. The asparagus was tender & cooked to perfection. The tomahawk pork chop was amazing. It was tender, juicy & full of flavor. It was seated on top of the whipped potatoes & drizzled with a cherry sauce. The elote creamed corn was unique & tasty. It had sweet cornbread crumbles in it which put a unique spin on the standard elote corn. We were too full for dessert, although I would have loved to try their carrot cake, considering they have a house pastry chef. The restaurant was busy but noise level was low with talking. It was elegant & a nice place for a date or special occasion. There was a baby grand piano but no musician to play it, they did have an automatic player on it. I’m assuming there must be live music of some days, there was a tip jar on top the piano

Jeff Stover

We had a birthday party and the service and cuisine were of the highest order. Every detail of our evening was superb thanks to the thoughtful staff. Our compliments to the chef for creating each incredible dish they served us including Crab cakes, steak, sea bass, shrimp and tuna.

Dan Coyne

Great food! We ordered the tomato bruschetta as a starter and it was excellent! I personally ordered the pork chop special and I must say I believe it was the best pork chop I have ever had! It was tender, moist, and flavorful! All of our meals were outstanding!