IL Ponte

Shikun Wang

The calamari was so uniquely flavorful. The sour and spice from the fried pepper and the sweetness from the cranberry really plays well with the calamari. The Margarita pizza was superb. The tomato sauce was refreshing and the bread was tasty! Only the fettuccine was a little heavy for us. The atmosphere was great! Chef came out greeting us and we had a nice chat with him and his friends at the bar.

Maria D

Based on a friend's recommendation, we decided to try Il Ponte tonight. It was a special night, and we were there celebrating a birthday. We loved the cozy atmosphere. It felt like we were in the North End! The wait staff was incredibly attentive, and even though there was some confusion with our meal order, we cannot wait to return to try more dishes. The Prosciutto and Burrata appetizer was paired with pillowy fried dough. What a great way to start off our dinner! The waiter helped us pair a delicious Barbera D'Asti bottle to enjoy with our meals. The truffle tortellini were a big hit at our table, and the squid ink pasta was packed with tomatoes and very generous portions of octopus. The short rib and risotto dish was delicious, and while the meat could have been more flavorful, when scooped with spoonfuls of delicately prepared risotto, each bite was perfect. We rounded out the meals with La Pugliese pizza, and the crust was a perfect with a chewy and crispy texture. We ordered two desserts to end the night, a lava cake and a semifreddo pistachio mouse. Wow, wow, wow! Get the semifreddo while it's still on the menu! Not only were the desserts incredibly good, but they were artfully and mindfully plated. The chef and staff went out of their way to ensure that all of these dishes were as pleasing to the stomach as they are to the eye. Kudos to all! A final and lasting impression was made when after we paid, our waiter asked us if we'd to try some limoncello. We responded with a resounding yes, and I'm glad we did! This creamy limoncello was so refreshing after our meal, and we left more than satisfied. We cannot wait to go back, and plan on bringing more friends and family along. This is a neighborhood gem! Bravo!

Zsuzsi Gero

The eggplant parm was perfection. It melts in your mouth, thinly layered and a perfect portion. Our other dishes were wonderful as well including, so were the deserts! Really great place! Better than many North End restaurants 👌🏼

Rob Dealer Sales

We love italian food and this place is our favorite italian restaurant , We already went so many times to this restaurant that We tried almost all the menu and to be honest , since the first time We were there We tried a couple different italian restaurants around mass but is impossible to not compare them with il Pont , believe me Il pont are in another level , yesterday was special date and Me and my wife went to celebrate her birthday I did a book online upfront and made some special requests and they went above and behiond , special thanks for the receptionist ( sorry I don't know your name) and the waiter Jeff who helped with everything and brought the desert with a candle singing happy birthday to us, you're amazing Jeff thank you so much for that , the food is the best italian authentic taste as usual, Thank y'all so much for such a great night yesterday! See you guys again soon! Rob and Danielli

Michelle Perry

A Culinary Journey at Il Ponte: Where Scratch Cooking Meets Perfection Nestled in the heart of Woburn, Il Ponte isn’t just a restaurant; it’s an experience that transports you straight to the quaint trattorias of Italy. As soon as you step through the doors, the warm family ambiance and tantalizing aromas beckon you to indulge in a culinary adventure celebrating authenticity. Let’s dive into the feast! The journey began with the octopus, a dish that exemplifies the restaurant’s commitment to scratch cooking. Tender and kissed by the grill, each bite was a testament to the chef's mastery, making it a true standout. Next up, the beef carpaccio arrived like a work of art. Thinly sliced beef, drizzled with fragrant olive oil and topped with aged Parmigiano-Reggiano, was simply divine. The freshness spoke volumes about the kitchen's dedication to sourcing the best. The burrata salad was a delightful interlude, showcasing creamy burrata that melted in the mouth, accompanied by heirloom tomatoes. Each bite was a celebration of simplicity and flavor, reinforcing Il Ponte's ethos of crafting authentic dishes. Then came the Garganelli Alla Campagnola, a dish that felt like home on a plate. Handmade pasta enveloped in a rich sauce was both comforting and sophisticated, a testament to the careful craftsmanship. Finally, we indulged in the honey lavender duck, a dish that demands attention. Cooked to perfection, it was beautifully complemented by subtle floral notes and sweetness, leaving me in awe of the culinary prowess. I couldn’t resist dessert, and the pistachio gelato was a scoop of pure bliss. Its rich, nutty flavor and velvety texture were the perfect finale to the meal. In a world where dining can feel rushed and impersonal, Il Ponte stands out as a beacon of authenticity and passion. Here, each dish is a celebration of ingredients and the joy of cooking. You’re not just enjoying a meal; you’re partaking in a narrative woven through flavors, textures, and a beautiful family story. I was enjoying the meal in the moment so I only have a few pictures, but if you find yourself in Woburn, do yourself a favor and visit Il Ponte!