Specialties: Family owned and operated, Il Pastaio is Boulder's best kept culinary secret by providing a notable restaurant as well as top notch pasta products for all. Owners Marta and Giuseppi Oreamuno invite you their warm and welcoming restaurant. Try our tradional food as well as the myriad of pasta products that are made in the old world tradition From capellini to papperdelle, with over 13 ravioli varieties, and well as gnocchi, and pasta sheets, you cannot find a better selection of pasta anywhere in the Mid-West. Our Specialties: Pasta: Capellini, Spaghetti, Linguine, Fettucine, Papperdelle, Rigatoni, Fusilli. Gnocchi, Glute-free gnocchi Pasta Sheets, available in Green and Black. Ravioli varieties: Meat, Eggplant, Salmon, Asparagus, Four Cheese, Spinach-Ricotta, Mushrooms, Italian Sausage, Goat Cheese, Shrimp, Chicken, Beet, Zucca (Zucchini). Also, home made Tiramisu! Not to mention, or fantastic dinner me Established in 2000. Founded as Boulder's premiere pasta maker, Il Pastaio was entrusted to Giuseppe Oreamuno, a career chef and restaurateur . Since his stewardship, the business has thrived and become a staple in Boulder's restaurant scene. Now celebrating it's 10th anniversary, Il Pastaio provides fresh pasta for local restaurants as well as the public at large; while it's lunch and dinner menus continue to keep customers full and happy. Come visit us for your Il Pastaio experience and taste the most authentic Italian food, just like the Nonna used to make.
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Eileen T
Jul 19, 2024
Solid family run restaurant. The pasta and choice of sauces were excellent. Deserts were tasty. The bread seemed more like an American dinner roll than a crusty Italian bread or focaccia. We didn’t care for their wine by the glass - we tried 3 different kinds. The waiter who did not check on us (not a family member) was difficult to catch for ordering more wine and desert. Despite the negatives, the pasta dishes were so good we will be back.
MikeW Ridgway
Apr 11, 2025
We were curious how an Italian eatery a little off the beaten path maintained a 4.7-star customer rating. We started with daily in-house baked rolls and the arugula and calamari salads. The salads and dressings were so good that we really needed the rolls to sop up the remaining dressing - Yum! I had their famous Linguine Mare Nero and my wife had the Tilapia alla Vongole w/butter and sage Capellini and we loved every bit of each. So tasty! So, we topped it off with a shared Tiramisu. So now we know their secret: EXCELLENT service (thanks Alfredo and team!) and attention to whatever your table may need along with perfectly prepared and seasoned classic recipes that are so hard to find. We came away from a memorable meal feeling very happy with our choice of Il Pastaio. This is truly great tasting Italian food. Highly recommend!
Rengesh K
Apr 22, 2025
Excellent food. We went there during lunch hours. Kinda buffet style where you get to pick one of the vegetables, one choice of lasagna and sauce per plate. All the vegetables are very tasty. We only had one choice of vegetarian lasagna on the day we went. However they said we can call them in the morning and find out the menu. Their food is out of this world. Lasagna was very tasty Update : April 2025 We went there during our visit to Boulder. Still love their food.
Travis Amato
May 18, 2025
A quality local staple in the boulder community. I love it here, from the staff, atmosphere and most importantly the food. They always deliver consistent quality food with quick service. Good selection of the classics, this place really reminds me of home ( New Jersey ). I believe a lot of their menu is home made. I love this restaurant and will be loyal as long as I live here.
Gabbi Friebis
Jun 04, 2025
Absolutely amazing cuisine and atmosphere. No complaints. Going to be a regular here :)
Il Pastaio in the Cafes/Restaurants category
Address: 3075 Arapahoe Ave,Ste B,Boulder, CO 80303
Working hours:
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Il Pastaio on the map