Ignazio’s Kitchen

Ronda Stede

We went for a quick bite and tried a pasta pizza and appetizer. The pizzas do take 30+ minutes, so be aware of the time you want to use dining. For the appetizer, we ordered the crab stuffed mushrooms per the owners advance as we were debating between that and the calamari which he said can be a "bit rubbery" and the mushrooms would be better choice. They came out right before the pasta and pizza. We were hoping the appetizer would have come out quicker so we could have enjoyed it rather than everything at once. The pasta had a great flavor profile with plenty of chicken and sausage. However, we feel the best item by far was the pizza! The crust was spectacular and cooked perfectly. We will definitely be back and ordering pizza and try a dessert next time. Overall, the food makes up for the environment and service.

H. Guzman

After a day of hiking up Morrison canyon me and the family decided to try a new place and so we stopped by Ignacios Kitchen. And I have to say the experience was nothing like what we were expecting. We came in for pizza and stayed for the pasta. Our host Sam was unlike any host or waiter we've ever had. Real italian hospitality and then some. The food was pure magic 10/10 we are coming back and telling all our friends. Thank you for such a wonderful experience Sam!

Elle Valdez

This was such a nice dinner/experience. We were greeted and seated immediately. There is plenty to choose from. We had the lasagna and penne rustica. Both were 10/10 for the flavor and portions. We were given delicious bread knots and I was gifted a beautiful rose! I didn’t get our servers name but he was so friendly, entertaining and made us laugh. The ambiance here really makes you feel like you’ve stepped into Italy with the music, the decor and authentic flavors. Can’t wait to come back soon. Sorry about the pictures but we couldn’t wait to dig in first.

Angel Jimenez

Salvatore treats you like you are at his house. Half of the experience was visiting with Salvatore. It is an unpretentious restaurant, reminiscent of old-school, mom & pop restaurant, with traditional home-cooked dishes. It is the proverbial Hole in the Wall place. My Veal Saltimbocca was exceptional! The garlic rolls are fresh out of the oven. I would come just to fill up on these. So happy we stumbled upon this place. We will be back

Mariele Duque

Went to Ignazio's after seeing 4.8 stars on here, and they absolutely lived up to it. They were so welcoming and accommodating. We loved the ambiance thanks to the colors and the music, we just wanted to get lunch but it felt like a date. The service was excellent too. Sam was so sweet (see stuffed bear and rose!). We didn't have to wait long for the food – not that we minded anyway because it was to die for. The crab stuffed mushrooms were so unique, it paired so nice with the arugula. I wish we could taste it again for the first time lol. For mains, I ordered the Rustica pasta, but asked to replace the penne with fettuccine, and I have no regrets. It was creamy and fresh at the same time, such a good flavor profile with generous portions. My husband got gnocchi pesto with meatballs, which was so rich and hearty. We ordered a slice of tiramisu to-go, but we ended up eating it there with a cup of the best espresso I've had in a while. Overall, it was an amazing dining experience! I'm afraid this is our go-to Italian restaurant now :)