Homegrown Tap & Dough

Kim

This restaurant has a cozy ski lodge atmosphere! Ordered a glass of the house red, pepperoni rolls, and the funguy pizza. Pizza was great but the pepperoni rolls barely had any pepperoni which was a let down. Staff was friendly, but service was a little slow. I’m interested in going back for their lunch special or Happy Hour!

Jason Robb

I recently visited the new Home-Grown Tap and Dough, and while there were a few ups and downs, it was an experience worth talking about. Let’s start with the highlights: the Margherita pizza was absolutely phenomenal. The crust was thin and crispy, the tomato sauce was vibrant and fresh, and the mozzarella melted into a creamy, perfect layer. It’s a classic done right, and I’d go back just for that. The Side House Salad and Caesar Salad were also standouts—fresh, crisp, and perfectly dressed. They were simple but executed beautifully. And the Cheesy Garlic Bread? Wow. It was rich, indulgent, and exactly what you’d hope for—gooey cheese, garlicky goodness, and a soft, warm bread base. Unfortunately, not everything hit the mark. The Funguy pizza, which I was excited to try, was overwhelmingly salty, which overshadowed the earthy mushroom flavors. It's also covered with an huge serving of arugula. I removed most of it and it was a lot better. A lighter hand with the seasoning and arugula would’ve made a big difference. The Crispy Fingerling Potatoes were another disappointment—they were overcooked and burnt, leaving them bitter instead of flavorful and crispy. That said, the restaurant itself is absolutely gorgeous. The modern, welcoming design creates an inviting atmosphere that’s perfect for a date night or gathering with friends. The service was also excellent—attentive, friendly, and quick to accommodate any needs. Overall, while there were a few missteps with some of the dishes, the stellar service, beautiful setting, and standout items like the Margherita pizza and cheesy garlic bread make me believe this spot has huge potential. With some tweaks to consistency, it could easily become a favorite destination

Jin Kang

The pepperoni rolls are some of the best appetizers you’ll have at a pizza spot. Just delicious, hot, cheesy, with a great garlic-parm breading. The pizza is fantastic as well! Highly recommend!

Beckie Bates

The hostess that was working the entrance was so very gracious and kind.We ate in a quiet secluded dining car, ( so fun ). From the moment we entered we had a Wonderful time our waiter was great reccomending food. My husband had the chicken parmesan pasta, and I enjoyed the shredded broccoli salad with grilled chicken. Both were very flavorful! Thank you for a great evening!

Kelsey Rogers

Honestly really enjoyed this place from the great food, to the excellent service, and cozy atmosphere. They even have ski gondolas in the corners you can dine in. I highly recommend the fig and pear pizza, the goat cheese, pear, and butternut squash with the drizzle of balsamic glaze really made it stand out. You can also get gluten free versions off all their pizzas. The salads are quite good too. They also have really good happy hour deals its like half off a handful of their select signature cocktails and a few of their appetizers as well.