Good Goose Cafe

Y T

Cute and small Thai restaurant with plenty of plants and make it cozy and feel like home. The coffee/tea is the one that attracts me the most to try this place from the beginning. The concept of this restaurant is you come to the cashier, grab the menu, grab a seat, and come back to the cashier to order and pay/tip there. Then, they give you a number, return to the table, they will bring the food out, and they will clean up after you leave. It's pretty much self-serve service. I ordered a Tom Yum Soup, which is 7/10; it was pretty basic and not that authentic or remarkable. Also, I ordered a Pad Woonsen with chicken. The portions were average and 7/10. It's located in Larchmont Village, so it's pretty busy and hard to find parking, but if you're lucky, there will be paid street parking or a parking lot.

Whitney Lauritsen

Unique menu with lots of variety, wonderful staff, and sweet atmosphere. You find a table and the order at the counter to have dishes brought to you. The staff is very accommodating for vegetarian/vegan and gluten-free preferences. Some items are marked as such and you can ask for modifications of most dishes when you order. Loved all the drink options, with the choice of adding boba and swapping for non-dairy milk too. I found free street parking on Lucerne. Looking forward to returning.

C San Francisco

What a cute little place in the Larchmont neighborhood. They were kind enough to let me dine-in despite my walking in at 2:45 (they close for the staff until 4pm). Food was coconut rice noodle dish yoummy and the 50/50 (Thai ice tea + Thai coffee) refreshing

R. D.

Newly opened Thai cuisine. My son and I just wanted to check it out. It was quiet when we came in around 7pm, but by 7:30 people are coming in and some are ordering take out. Small place but clean. Service was fast as well and food was good and tasty. Check it out and support the community.

Sasha M

I recently visited this Thai restaurant and was genuinely impressed by the clean, artful presentation and rich flavors of each dish. The Shrimp Garden Roll was a refreshing start—delicate rice paper wrapped around fresh vegetables, served with a tangy dipping sauce that brought out the flavors perfectly. Next, the Salmon Papaya Salad was a beautiful blend of textures and flavors: the slightly spicy green papaya complemented the tender, flavorful salmon, making it a delightful and satisfying choice. The Drunken Pasta was a surprising twist, bringing a fusion of Italian and Thai flavors with just the right kick of spice. The pasta was cooked perfectly, absorbing the rich sauce that had a balance of bold flavors, spices, and herbs. Finally, the Crazy Green Bean was a standout, featuring crisp, sautéed green beans in a sauce that was both savory and slightly sweet, adding a delightful crunch to the meal. Overall, each dish was thoughtfully prepared and offered a unique, satisfying taste experience. The restaurant’s attention to quality ingredients and authentic flavors made for an outstanding dining experience that I would highly recommend to anyone seeking refined Thai cuisine.