Fork and Plough

Specialties: Fork and Plough combines three concepts - a restaurant, grocery store, and butcher shop - and focuses on composing dishes based on local ingredients in a casual atmosphere. We strive to celebrate the importance of bringing the community closer to its local farms by making its food accessible to the people. Our menu changes daily, so you'll have the opportunity to experience something new and fresh every time you dine with us! Established in 2018. Shawn Kelly, Roddy Pick and Chad Bishop of Greenbrier Farms met during Pastured Poultry Week in Charleston. The friendship was further fostered through a mutual, longtime passion for and belief that eating locally should not be occasional, but a part of daily life. Hense the inspiration for Fork and Plough. Here we celebrate the importance of bringing the community closer to its local farms by making its food accessible to its residents and visitors. We're raising the bar with delicious ingredients and a passion for our community. Fork and Plough is a neighborhood spot. A place where you and your family can drop in on any night of the week and dine on high-quality seasonal eats. We serve lunch and dinner throughout the week, as well as weekend brunch.