FishBar

Lucy Summers

I love this place my daughter told me about it and I have to go at least 2 to 4 times monthly. I want to cry thinking about how fresh and friendly this place is🥹. Very diverse and they have parking you don't have to pay for across the street. Seafood soup, lobster bisque soup with sour dough bread is my favorite, the cole slaw and the happy hour drinks NEVER disappoint. It's 5 minutes from the beach. The waitress are so nice they make you always feel like tipping which you should at any well restaurant. I have nothing ever bad to say about this place. Oh and the lobster will always have you wanting it each time. I also had lobster tacos which was great. A lull but salt. But I ate them anyways. And their restroom smell of fresh basil. I almost left my phone in there cause it smelled so nice, fresh and pleasant😩🤦🏾‍♀️😁

mary sue

We were seated promptly, I was NOT pleased with seating but it was crowded and busy. There were many booths and a row of tables (bar height) in the middle of the floor which is where we were seated. Due to the height of stools, seating was very uncomfortable. We were given menus right away by a very friendly server and our order was taken as soon as we were ready to order. Food arrived very fast and my fish was served piping hot as were the fries. Cole slaw was creamy and slightly sweet, very good though I don't usually eat cole slaw. Fries had the perfect amount of salt. The fish coating (cod) was crispy with a soft flesh. We received warm sourdough bread with butter while waiting for food. All portion sizes were ample. I thought it was a little pricey but not surprised due to the location of the restaurant. There was seating at the bar. Not sure about drinks orders as we didn't have any alcohol.

A.g. Kabat

Nice atmosphere and service was attentive. Good happy hour for discounted prices and smaller servings.. over all good but wish their servings were slightly bigger over all. Not many vegetarian options but there are some. Kale salad was good. Buffalo shrimp was good but Hooters are better.

Jennifer Miller

I sat at the bar for my meal. I got the fish tacos- one mesquite and one Baja fried - and they were amazing!! Well seasoned and well made. The fish was juicy. And the Baja fried was lightly battered. I would definitely get them again when I’m back in the area. And I opted for the sautéed spinach instead of the cilantro rice. The spinach was perfectly cooked.

Tina Marie

I came to FishBar after a massage at Sand Spa, looking for a quiet, cozy end to the evening—and this was the perfect spot. I ordered a glass of Malbec and started with kusshi raw oysters (fresh and clean), followed by the shrimp and scallops (no bacon) with a side of broccolini and lobster mac and cheese. The shrimp and scallops were flavorful and cooked beautifully. The broccolini added a nice balance. The mac and cheese was a little watery for my taste, but the flavor was still rich and comforting. They seated me in the back on a soft little sofa, and it felt like my own little corner of calm after a long day. I’d come back just for that atmosphere—and for the shrimp and scallops again.