Fish N Beer

Peter Docteroff

Stopped by for restaurant week (where they offered a special menu) and happy hour. Started off great as we walked in without a reservation and they were able to accommodate by seating us at the bar (we had plenty of space and direct service!). The happy hour fish and chips was really tasty and the perfect size for someone who wanted to test the waters (pun intended). As was the single grilled garlic oyster we got. For our restaurant week appetizer, we ordered some garlic mussels with grilled focaccia. It was super tasty and a solid size. For the entree we ordered squid ink pasta with medley of seafood. Every bite was delicious and I loved the slight spice in the red sauce. We were stuffed so we ordered the key lime pie to go, but it was delicious when we ate it later that night. I don't have many key lime pies, but it looks like the ratios of fillings are different than typical pies, and I loved it! Overall between the delicious food and fantastic service, we were super pleased with our experience. And if you're intimidated by the price tag on the normal menu, try out happy hour!

Tranel Robinson

I was a little skeptical about eating seafood in Denver but I LOVEDDDD this place! They get their seafood daily and it shows 🔥 Wood Grilled Oysters (Both) 1000/10 Caesar Salad 9/10 Salmon 9/10 Octopus 100/10 Beignets 7/10 (Fried a little too hard butt still good) Service was top tier (S/O to Ana who was so helpful and nice) and the food was amazing! On top of the service and food, the atmosphere was great. You can tell the employees work well together and they played throwbacks all night! Literally was singing/rapping every song. Will come back every time I’m in Denver

Sam Sawyer

Really great restaurant all around! Came for happy hour to try a variety and ordered the mussels and the mini fish n chips basket. Really enjoyed both, and had a great time sitting at the bar watching the very controlled kitchen whip out orders. Service was attentive and quick and everything tasted amazing and fresh. The only two things I didn’t enjoy were that the bread for the mussels must have been toasted over the wood fire because it tasted super smoky. Second was the fish and chips basket; the breading was pretty crispy but quickly got a touch soggy inside and didn’t hold onto the fish very well. I also wish the chips weren’t shoestring fries but oh well…Still five stars because of how great everything tasted. Will be returning at some point for sure. Spent $30 at happy hour for a generous portion of mussels, fish n chips, and a beer in RiNo. Lovely. Regular prices were reasonable as well.

Katherine D

Small menu, but cool to try a bit of everything! Off happy hour, prices are very high. $3.50 per oyster. We got two dozen total after the first ones were so good. We waited quite a while on the second platter which came to us not super cold. That was a let down. Reservations recommended. Fish dip and the shrimp were great. The inside of the restaurant is very bright and lively.

Ace D

If you like east or west coast fish entrees this is a great spot. They literally cook everything in front of you and get a front row to what happens in the kitchen. The wait staff is amazing and so so nice from start to finish. I highly recommend getting grill or raw oysters to start with either the cod, scallops or the whole alamosa bass. The restaurant itself is small but has a great cozy feeling.