Firebirds Wood Fired Grill

Robert Dixey

Overall Rating: 4.9/10 A restaurant aiming for a fine dining experience with a spacious, fancy ambiance enhanced by the inviting scent of firewood smoke, though the food quality in some areas did not fully meet expectations. Atmosphere: 6.5/10 The establishment presents itself with a fine dining ambiance, accentuated by a spacious interior and a welcoming firewood smoke aroma from outside. The professional demeanor of the staff and the clean environment contribute positively to the dining experience. Service: 6.1/10 The service was proficient with staff appearing professional and well-dressed. Food was delivered timely, and the overall cleanliness was maintained throughout the dining area, ensuring a pleasant visit. Food: Cheeseburger: 3.9/10 While the burger was decent, it fell short of expectations, particularly for a place with a fine dining ambiance. Issues such as the use of watered-down shredded iceberg lettuce detracted from the burger's overall appeal, and the patty was undercooked despite requesting medium. The accompanying steak fries were just okay, though the tater tots were noted to be perfectly cooked. Value: 5.9/10 The pricing was deemed fair for the overall dining experience provided, aligning well with the ambiance and service level, even though the food did not entirely impress.

rohit agarwal

Great place to crash for a quick bite after shopping or having a casual catch-up. The ambience is very nice and comfortable. Staffs are very polite and welcoming. Must visit to get the great experience, had a great experience with Brad, verybpolite and eager to assist.

Don FOX

I always enjoy the food here. The only negative aspect is the acoustics. When it's busy, there are times I can barely hear the server or the person sitting right across the table from me, over the surrounding chatter. I also recommend not getting the bread if you are on a first date or otherwise trying to keep up appearances. It's delicious but it's the messiest bread I have ever cut into, as it's nice and soft on the inside, but hard and crusty on the outside, and the crumbs go EVERYWHERE. Even the servers agree, and we toss around terms like crumb-tacular, crumb-ageddon, and crumb-pocalypse. I told the manager how to fix that when they first opened this location more than a decade ago, but apparently that's how they want it.

V.F

Riley treated us! She let me know the drink special (the delicious Double Black Diamond Martini...i odered 3!) and my husband and I had a wonderful afternoon. She was patient with us, her service was fast and accurate! I'm glad we were able to enjoy our lovely newlywed date here!