Firebirds Wood Fired Grill

LB B

Had a reservation for 4 and we got seated right on time. The food was good. Especially the BLT salad. Atmosphere was nice. Service was lacking. Our waitress was one that didn’t write anything down…. We ended up missing some food that didn’t arrive till we were 1/2 finished. We had a hard time tracking the waitress down when we needed something.

Philip Sluka

Second visit to this restaurant this evening, but it has been a couple of years since the last time we came here. We really enjoyed it both times! While we were waiting to be seated, we noticed a delicious looking appetizer being enjoyed by a couple in the bar area. We inquired what it was at the hostess stand, and she told us it was the Thai Sweet Chili Fried Cauliflower. After we were seated, we could not find the dish on the menu. A quick internet search led us to find that it is only on the bar menu. Our server (although it is not typically allowed) kindly pulled a few strings and brought us an order of them. They were outstanding! My wife and I both ordered the tomahawk pork chop, and we were both quite happy with our selection. It was delicious! Great service, great food, and a very nice overall experience. We will definitely return again sometime!

Shanique Lanier

We had a birthday dinner here. The food was good. We had the Lobster app it was fire. We had the entree special. The BLT salad was fire. I’m not sure the name of the sauce that they put on the salmon and shrimp but it’s FIRE. We ordered extra. And dessert was yummy too

Gerardo Sánchez

Victoria was our waitress, she was really busy, food took a minute to be ready, I asked my steak to be medium rare and it was medium. In general food was good. I had dirty martinis and it was really good. Atmosphere was nice and cozy. Bar area is super nice. I had the NY strip, my friends had the fillet and shrimp and ribeye and they had the loaded potato and they said potatoes were amazing, same with the steaks. I would like next to for the food took be ready faster and more attention on tables.

Steve Lalich

Had great meals at Firebirds Wood Fired Grill in Phoenix, AZ. Actually, I ate there for lunch one day and liked it so well, I went back for dinner the following day! For lunch I had the Lobster Fondue Salmon with charred carrots. This was one incredible dish. The salmon was as good as I’ve ever had. As for the charred carrots, they were absolutely delicious! The following day, my brother and I had ribeye’s. I had the traditional ribeye with seasoned steak fries and my brother had the Chile-crusted ribeye topped with Cajun butter. On my recommendation, he also had the charred carrots. Both steaks were well prepared, tasty and juicy. And, topping off the evening, the creme brulee cheesecake made for an outstanding finale! I highly recommend this establishment. Thinking it was a one of a kind find, I was shocked to discover it is part of a chain. Who’d have thought! Five stars in my book!!!