FiorItaly Trattoria

Hseju

Cozy and welcoming place with delicious food. Have been here twice, once with a reservation and once as a walk-in. We have been welcomed both times. The service in the place is absolutely amazing. On our first visit, one of our dishes came out a bit too salty for our taste and they offered to remake it (which we politely declined). Other food has been absolutely delicious. The drinks were great too, especially the Espresso Martini. The lady who served us was funny and engaging both times and she made the whole experience better. If you're looking for good Italian food with great service, this place is almost second to none.

Brittany Straughn

This is our new favorite go to for an authentic Italian experience near home. We went lastnight and it was extremely crowded and their team handled it like pros and took care of everyone as quickly as possible. The gnocchi brought me back to Sorrento and their ingredients are super fresh and high quality. Love it!

Jose R Garcia Cuevas

Fior Italy in Medford is the kind of place that instantly feels like home. Warm, welcoming, and family-oriented, it offers a dining experience that feels less like a night out and more like a beautifully prepared home-cooked meal—if your home happened to be filled with the flavors of Ischia and Napoli in Italy. From the moment you sit down, the attention to detail is evident. The bread, served warm, is delightfully spongy on the inside with a crisp exterior—perfect for dipping into their rich and flavorful olive oil. It’s a small touch, but one that sets the tone for the meal to come. One of our favorite appetizers is the zucchini flowers, delicately battered to achieve the perfect crisp while still allowing the flower to hold the light, fluffy ricotta filling until the first bite. It’s a beautiful balance of texture and flavor. The eggplant parmigiana is another standout. Lightly battered and cooked to perfection, it’s topped with a layer of exquisitely melted cheese, slightly charred for added depth. The tomato sauce is incredibly fresh, its natural sweetness and acidity balanced with just the right amount of seasoning. A final touch of basil adds the perfect aromatic finish. Their ravioli is my go-to dish, while my wife enjoys exploring the specials, especially their pescatarian offerings. The ravioli is always freshly made, with a ricotta and tomato sauce combination that complements each other beautifully. The addition of basil enhances the dish, giving it an elevated yet comforting feel. One of the things we love most about Fior Italy is that they keep their menu refined and focused, allowing each dish to truly shine. Their specials always introduce exciting, fresh locally sourced ingredients, adding an element of discovery to every visit. The seafood risotto, another favorite, is a perfect representation of their ability to bring the coastal flavors of Ischia and Napoli to the table. This isn’t Italian-American cuisine; it’s authentic Italian cooking, deeply rooted in tradition. We’ve been coming here since we moved to Boston almost two years ago, and every visit reaffirms why this restaurant has become a favorite. Though my wife and I are pescatarian, if their seafood and vegetarian dishes are this exceptional, we can only imagine that the rest of the menu is equally outstanding. For anyone looking for a cozy, intimate setting with food that transports you straight to Italy, Fior Italy is a must-visit.

Matteo Filippi

I love the dishes. The menu is a bit limited, but the quality is fantastic. Was quite happy with the bread was perfectly crusted on the outside and warm and tender on the inside. They serve soda in a can with a cup of ice which I think is a little less than the kind of food that they serve. Their food is certainly very well done Italian food. But a step down to serve in a can with a cup of ice. So refills they keep bringing cans out to you and the refills are not free. It's also a small place so private conversations are semi difficult to have when the restaurant is full Parking you have to use one of the Lots nearby and walk a block or so or find a spot on the street which is difficult. Those are my only criticisms everything else about this place is outstanding. Our server was fantastic. She's from Naples I actually thought she was from Sicily because of the way my family talked but Southern Italian dialect for sure. The bruschetta was one of the best I've had in the way that they presented it. I added prosciutto to the bruschetta they made a gnocchi out of carrots that was unbelievable out of this world. But instead of using their recommended sauce we asked if we could use the broccoli pesto that they had made was an outstanding combination. I was so impressed with the texture and the presentation and the taste. The cannolis are good cappuccino served in a relatively small cup compared to other Italian restaurants that I've been to. But I'm happy and I certainly will return for sure. Definitely recommend this place

Jeff Slosky

Possibly the best Italian food ever! Everything is freshly prepared and perfect. Creative dishes that will amaze. Yup, it's crowded, loud and very busy, but the food and service are the stars! Love the whole staff. Can't wait to go back!