Dixboro Project

Fei Fei Metzler

I had the very excellent Barnyard Sour. It’s dramatically presented and very tasty. It was very rosemary forward and I liked that. The confit trumpet mushrooms were perfect. Interesting flavors and textures. The cilantro, hot pepper and candied crunch made for perfect bites. Loved it. The duck was perhaps the weaker point for me. The duck itself is cooked just right but I would have liked crispier skin. The croquette was OK, a bit bland but I kind of think that of all croquettes. Overall the duck felt like it was missing a “wow” factor, a punchier flavor maybe. It was a great dining experience. The place was bustling with good vibes and staff were friendly and efficient. A nice night out.

mj king

The hostess was so sweet. Our server was amazing, quick, and attentive. Bartender was quick and the cocktails/ wine was fantastic! The oysters and steak tartar was phenomenal. The fries with the garlic aïoli alone were so crispy and fresh and complimented each other well. The only complaint I have is the ribeye was MUCH saltier than expected but the pommes aligot and Brussels helped mellow it out a little bit. Overall great experience and would come here again.

Lily Zhang

Came in for lunch this week with a few friends and had an excellent meal! The service was just as impressive as the food. Our server Victoria was knowledgeable about the menu and gave us great drink recommendations. She also suggested we try something from the bakery and we’re so glad we did—the cardamom pistachio bun and almond croissant were flavorful and delicious. The sausage pizza was also super tasty—loved the touch of sweetness from the dates. My friends and I went with the Barnyard Sour for our drinks which paired perfectly with everything. Overall, a fantastic meal with top-notch service!

Jason Derk

Celebrated our anniversary here. From arrival to exit everything was fantastic. Upon seating from our reservation they had a little card of congratulations on our anniversary. Drinks, appetizers, main course to dessert. Everything was fantastic. We were well cared for by our server George who was amazing and still left us time for chat between ourselves. Not a bad thing to say here. Each time I've had this food it's amazing

B C

We ate outside at this establishment with takeout pizza. We ordered their unique pizza with sausages and dates. The sweet really complemented the saltiness. We sat outside on the lawn on a very nice day and it was a great picnic experience. The only downside was that the crust of the pizza was more burnt than I would like. And the price is definitely above average for a 6-slice pizza would cost you more than $20, which is still a little much for some people in this economy