DiCicco's

Laura Hercha

What a lovely experience!!! I can't think of a better word for such a romantic restaurant!! I had been hearing many good comments about this place so what better day to come than Valentines Day! My husband and I headed there and were immediately greeted by the Owner, Mr. Vittorio, who after just 8 minutes of waiting took us in to a beautiful area (he said he personally designed the restaurant several years ago!): Cozy booths all around the place and a central area that holds a big screen where you can see and listen to romantic music (and we were told that once a month from September to May they have a live band for people to dine and dance!!) Anyway, just after being seated, our waiter Cesar came to offer some water and give us the menu. He was attentive, very knowledgable of the menu (my husband likes to ask questions!) and suggested several options for the appetizer and the dinner. We ordered a succulent appetizer and then, since my husband and I love seafood, we both ordered a dish fit for a king: Salmon Stuffed with Crab Meat...can't say enough about it!!! not to mention that every entree includes two sides and also either a salad of your choice or a soup! Then, to end the evening, we ordered one Tiramisu as dessert (which was big enough for us to share) and two coffees (which you could tell were just brewed, because they were perfect!) Needless to say, I give 5 STARS to this restaurant ON EVERYTHING for the Lovely Ambience, Delectable Food and Amazing Service!

Tobi West

Yummy! The food was spectacular! We shared a combination plate with spaghetti, lasagna, and beef ravioli. The only thing I forgot to ask for was a meatball. The romaine house salad was spectacular, love the dressing. The environment is lively with a chariot mural and a massive screen movie (this time with Celine Dion in larger than life size). There was an odd smell or I’d give the atmosphere 5 stars. Our server seemed happy enough until all of a sudden she seemed upset for no real reason that anyone could tell. From there she avoided us the rest of the time after placing the order. We shared a several dishes family style with our party of 8. The restaurant had more than enough room to accommodate larger parties, nice small intimate seating spaces for couples. The house made bread is phenomenal! The prices are great, especially for the quality and taste. Flavorful, delicious, not too salty, just perfect overall. Parking was easy, free in the adjacent lot. Too bad we had cake plans at home…I really wanted the tiramisu.

Wendy Bird

Came here during the WAI conference (March 2025) as we were craving “a meal after long show days. We were greeted warmly by the hosts and chatted with- there seemed to be no wait time and the atmosphere was lively and friendly. Oddly enough it felt like once we told the waitress we wanted to “share the meal” we “disappointed” our waitress. It wasn’t a financial decision- just trying to cut back on evening meals/calorie intake. We ordered the trio to split- and were told there was a $4.99 “sharing plate fee”. We said that was fine. (On this date, the trio was $21.99). We also were just drinking water (we don’t typically order drinks). We then asked if bread came with the meal and were told yes. We asked if we could do the homemade pasta and were told that was ALSO $4.99- which we were also fine with (again- not a cost choice-) Food came quickly and was hot. She offered fresh grated cheese which was great. We enjoyed the meal and added a crème brûlée to share. The crème brûlée was honestly perfection- Surprisingly- she came with the bill and it was $51– in my mind, because we were sharing- I mentally thought the total would be about $30 ish. So I asked her- she pulled the ‘receipt’ up on the hand held screen which essentially indicated the trio at the $21.99 and 4-$4.99 fees and then $8 for the crème brûlée. Due to fatigue and not wanting to bicker about their additional fees we just paid the bill and left a generous tip— but in discussing as we drove back to hotel realized it was not a meal worth $60. The additional fees to have homemade pasta and to share the meal and the dessert are ridiculous when the portion was not equated to $22 of food. We would recommend the restaurant for the personality of those when we arrived, the flavors and atmosphere. But waitstaff and added fees were a big detraction.

John and Jessi

Exquisite. Perfect place to drop in for business or making a good impression next to the airport. The food was phenomenal. We went there on a whim during a layover and we were shocked by the meticulous restaurant and staff, the grandeur of the ballroom style dinning, the high value atmosphere, and the food was overwhelming. I won't be objecting to long layovers after this discovery. The wine list looked divine.