Diamond Jim Brady's

Brian B

This place has become a regular lunch spot for me and some friends. All the food choices are great options. The chili and Caesar salad are very well made and delicious. The chicken ciabatta sandwich is a personal favorite. The staff is very friendly but can get swamped and a little slow due to that fact. Really suggest trying this place.

Sylvia Davidson

The menu claims they have the best Cesar salad and tartar sauce... So true! Try the Cesar salad with boursin stuffed chicken for something familiar yet new. The feta appetizer was amazing. I do not recommend the creme brulee unless you like thick and eggy custard. Some of the prices seemed fair but others overpriced like the $12 margarita, which was half ice. All in all it's worth a try.

Tina M

We went on 1/3/25. The food was delicious 😋. This was my 2nd time here & it didn’t disappoint. 1st time was on 11/7/23 & I had the Bistro Salmon & Meatballs for appetizer & enjoyed them both! This time I had 1 of the chicken specials (that was only available for 2 days) & I can’t remember what this chicken dish was called but it was Delicious 🤤. It tasted like a Chicken Pot Pie mixed with Chicken Noodle Soup but in solid form. This was the best, especially on a cold winter’s day. Also, for appetizer, had the Figgy Piggy flatbread & the flavors were insanely good. This will be my go to appetizer everytime I go here 😊. The rolls were good too. The other dish is the Steak Diane which was good as well, wasn’t quite my taste though because of mushrooms & the Brandy-Demi glaze but if you like those flavors you’ll love it as it was tender & juicy. Next time the plan is to order the Coulotte Steak (I was going to order that this last time but happily didn’t want to miss the special). I didn’t care for the caesar salad though as it was a little bitter (which may in partly be due to them likely using actual anchovies for the dressing - I made sure to have them not include them in the salad but I think it’s in the dressing & that’s why it tasted a lil bitter to me). The vibe of this restaurant is a grown, calm, & chill spot for a nice date night & also suitable for family dinner as well (very well-rounded).

Catherine Robin

Moe (Mo?) was so lovely. And the patio seating was very cozy (but can get quite toasty). We ordered the mushroom pâté as well as the smoked whitefish spread to start and both were so delicious. I would order both again; however, I would ask for only one portion of the crackers. The st patty’s special of the Rainbow trout was divine. So much depth of flavor. Brava! Thank you!!

Kevin vanHooser

Highly recommend! There are other, higher end, eateries in the area, but this place is the one I suggest and look forward to patronizing. Great food. Service has always been friendly and professional. Drink menu is full of options and tasty. The atmosphere is eclectic and different. Great date spot anytime.