Death & Taxes

Ben Wang

I ate here twice in one week while visiting Raleigh, it was that good. This spot strikes the perfect balance—upscale but not stuffy. Great vibe, warm atmosphere, and the food is incredible. Service was great both times, Roy and Paige were friendly and attentive. Roy was intimately passionate about the cocktails and did not steer us wrong with any of the food recommendations either. So well that we went back again later in the week. The first night started with bone marrow to start which was very rich and indulgent. For main got the Braised duck with house made rye maltagliati which was incredibly flavorful and tender. The touch of ricotta on top was very refreshing. For dessert, the cold brew marscapone cheesecake was an excellent finish to the entire meal. The 2 cocktails I got were the Happy Camper (rum, brown butter, pecan maple) and the My Second Rodeo (rye, mezcal, sweet vermouth). Both were unique and perfectly made but would strongly recommend the happy camper if visiting during the colder months. On the second visit before we left North Carolina got the bone marrow again but had to try to roasted NC oysters w/ chili butter, preserved lemon gremolata and then since they use a wood fired grill, had to try the dry aged strip. Oysters were phenomenal and wished I got them earlier in the week. Strip was also cooked well in front of me. Both times the timing and paces of the courses were spot on. Not cheap but I think it is great value for the money. Parking was quite easy to find along the street but there are also multiple lots all around downtown Raleigh. Overall, this is a great spot. I would return if I'm ever in the area again and will recommend to anyone going Raleigh.

Rosie H

We brought our friends here for a lovely meal! A very intimate space. The wait staff were well versed in the menu and also friendly to chat to in-between courses. We all got a variety of different food but my personal favorites were the potato leek style soup, the roasted oysters and the wintered greens. It was an amazing meal and I can’t wait to come back and try it with the rotating menu!

Mindy the greatest

BEST STEAK IVE EVER HAD!!!! Our server Kat was beyond amazing, extremely knowledgeable & friendly! The food was so good it felt like a dream.

Brodie Thiele

They were accommodating for food allergies & made an off menu dish for my vegan friend. I got the spaghettini and felt the portion size was very small. The atmosphere was very nice. The food was rather forgettable for the price.