Dandelion Market

Abigail Casey

A friend and I decided to eat here after a chaotic day traveling. It was just what we needed. Great food, great service, relaxing atmosphere. We split the lamb, scallops, carrots and risotto, everything was bursting with flavor and cooked perfectly. Save room for dessert too!

Robin Caltagirone

Last night my daughter and I had dinner at Dandelion Market uptown after the Jesse Cook concert at the Booth theater. Hadn’t been there since the Beth Hart concert in 2018. The food is absolutely amazing. Definitely one of my top favorites for quantity, quality, service and price. Highly recommend. She said there’s a club upstairs but we got there after 10 last night and the first floor was almost empty. Food still absolutely brilliant as was the service. She is gluten-free and they had a menu, explaining how they can do gluten-free options where possible. We got the stuffed poblano - to be honest, it’s not one of my favorites, but I tasted it and I wanted more! That the mussels, pork belly, were all gluten-free. The pork belly was absolutely wonderful. It was teeny tiny, sweet for me, but the texture and the portion were beautiful, and I would definitely get that again! She obviously didn’t eat the bread that came with the muscles but I did, and dip it in some sauce that I spooned onto my plate really really good!  We ordered the two sliders, and they brought one without bread for the gluten free option - still amazing. Short ribs and fried pickles. Had to be the best short rib app I’ve ever had anywhere. Pickled onions were just perfect. Seriously, as was the gravy. The rib? Literally just melted and it was not strong gravy. Really highly recommend a visit, I promise you would not be disappointed! If anything, they were better this time then they were five years ago, and we loved everything back then.  

Brad Watson

I took my daughter (10yr old) last night before a show and we both really enjoyed the food. Her favorite was the Mac & Cheese which was fantastic. We also had the fried cauliflower and lamb lollipops, both of which I’d highly recommend. Our server was very polite and attentive, I only wish I remembered his name so I could give him a shout out here. All in all a terrific experience and will definitely be returning!

Sophia Alexandria

Love this place! Lot's of benefits to this place. The food comes out fast. No matter what it is. I ordered the fried calamari and OMG!! It was very delicious. It was fried nicely, light and crispy. I felt like I was eating fried chicken, pork rinds, and calamari all in one. It doesn't need seasoning. And if you add a squeeze of lemon juice, OMG amazing! I ordered the pork Belly. The pork belly was okay in my opinion. I don't like sweet sauce and the sauce was a bit too tangy for my liking. But other people may like it. That's just my personal opinion. I ordered the chicken rangoons. They were okay. I needed a bit more seasoning or salt. I ordered the Lamb chops for dinner. And they were amazing! The way they cooked that with a nice crisp and cooked medium rare and the flavor OMG!!! It came with a salad with feta cheese and a vinegarette dressing. I didn't really care for the salad on the side. Normally I would have because of the mixed greens and the feta cheese but I don't like sweet dressing. Overall, a super fantastic place!! I will be back!!

Suzette Thompson

The service was great and the atmosphere is relaxing. We enjoyed about 90 % of what we ordered. The lamb lollipops, mussels, crostini, and sweet potato gnocchi were excellent. Both my husband and I ordered the blackberry old fashioned and neither of us liked it. Additionally, we ordered the brussel sprouts and they were undercooked so none of the 4 of us finished them.