Cranes Spanish Kaiseki

Ent Ang

I was recommended this place by a coworker who loves going to Michelin stars around the area. Although this place no longer has its star, it definitely still felt like we were at a Michelin star location. The food tasted different in the best way possible because it tasted so new. It’s rare to eat something and have it taste like nothing before, but every dish tasted like that here. It was amazing! The atmosphere is nice and fits the restaurant. Service was outstanding. This is one of my go-to recommendations for people looking for a nice meal for a special occasion. It’s also great because they change their menu with the seasons, so it doesn’t get old. Each dish isn’t large, but I was definitely feeling full afterwards because there are many courses. Be cautious though, it is pricey.

Lin St. Clair

What a cool restaurant. We loved it. It was definitely more Japanese than Spanish - but that's okay. The tapas plates were quite large and designed to be shared. We tried 6 tapas plates + multiple drinks and made it out for $200. Really reasonably priced. Definitely worth a visit

Josh Gravholt

Very beautiful with areas for large groups. Love the fusion. Amazing drinks. We loved the croquettes, gyoza, and chicken katsu. We also had the market fish which was Franzino, which was spectacular- crispy skin, perfectly cooked.

Moses Gregorio

Cranes in DC offers a sophisticated and innovative dining experience that beautifully blends Spanish and Japanese culinary traditions. Located in Penn Quarter, this Michelin-starred restaurant provides a refined atmosphere and a menu that showcases a thoughtful and harmonious fusion of flavors and techniques from two distinct gastronomic worlds. The cuisine at Cranes is a creative exploration where Spanish ingredients and preparations meet Japanese precision and artistry. You might find delicate sashimi paired with Spanish olive oil or Iberian ham enhancing traditional Japanese dishes. The tasting menus are a popular way to experience the full scope of Chef Pepe Moncayo's vision, highlighting seasonal ingredients and unexpected yet delightful combinations. The presentation of each plate is meticulous, reflecting the high level of culinary skill and attention to detail. The ambiance at Cranes is elegant and serene, providing a calm and sophisticated backdrop for the dining experience. The design often incorporates clean lines and natural elements, creating a space that feels both modern and inviting. The open kitchen allows diners a glimpse into the culinary artistry at work. The service at Cranes is impeccable – attentive, knowledgeable, and discreet. The staff is well-versed in the menu and wine list, offering thoughtful recommendations to enhance the meal. The overall experience is one of polished professionalism and genuine hospitality. In short, Cranes in DC offers a unique and exceptional dining journey that transcends traditional boundaries. Its innovative Spanish-Japanese fusion cuisine, refined atmosphere, and impeccable service make it a standout destination for those seeking a memorable and sophisticated culinary adventure in the heart of the city.

Chris Yen

Really nice restaurant to dine for both business or private parties! Wednesday Pim Pam Pum 2-hr chef’s warm up meal from 4:00pm to 8:00pm is a good start to enjoy their foods!