Cozobi Fonda Fina

Kaila Avent

My bf and I had such a wonderful experience here! Every dish we ordered was fresh, delicious, and very well made. The scallops were so insanely good that I'm going to be dreaming about them for weeks. The avocado marg was also tasty and very interesting. The service was impeccable too.

Meredith Astafaj

If you’re a foodie, you must go to Cozobi Fonda Fina in Boulder! It’s Mexican, but not traditional in any way. Each dish is unique and combines flavors and seasonings that you wouldn’t normally think of putting together, and they work! Everything is fresh and delicious. It’s the perfect place to order a bunch of things or let your server choose what to bring you, and then share - you will not be disappointed. The service is fantastic! I was there twice and had Oz the first time and Sam the second. Both were AMAZING but you’ll be happy to know that EVERYONE is friendly, knowledgeable, and super helpful. Pictures are: Guacamole with an Avocado Margarita and a Classic Marg, Camote Asado, Enmolada de Pollo, Hibiscus Margarita, Avocado Margarita, and Tres Leches Cake. Not pictured but dishes we also had were: Callo de Hacha Al Las Brasas, Tostada de Atun, Taco de Suadero, and Frijoles Puercos Estido “Alma.”

Avery Nelson

Had an excellent double date night at Cozobi. Sam, our waiter, was genuine, knowledgeable and funny. We started with the guacamole, camote asado and frijoles puercos estilo “Alma”. Everything was excellent but the sweet potato dish was especially memorable. The frijoles were also a table favorite. For fish we got the aguachile and the tuna tostada. Strong fish taste mixed with strong orange taste in the aguachile, but the tostada was the table favorite. For tacos we got the cochinita pibil and costra de NY strip. They were both delicious with the cochinita pibil being a little more spicy and interesting while the NY strip was described as flavorful comfort food. For desert we got the only option, the tres leches. While somewhat a departure from our understanding of a tres leches cake, it was yummy and nice to share with the table. Finally for drinks we tried the avocado margarita, the sweet corn margarita, the regular margarita, the hibiscus margarita, the Oaxacan old fashioned, and the Mex 75. My favorites were the sweet corn margarita, very unique, and the hibiscus marg, very colorful and tasty.

Steven Steger

We had an incredible experience at Cozobi Fonda Fina! From the moment we walked in, the atmosphere was warm and welcoming. Tyler, our server, was attentive, friendly, and made great recommendations throughout our meal. Mickayla, the General Manager, checked in on us personally and made us feel truly valued. The restaurant itself is beautifully designed with a spotless open kitchen that adds to the charm. Chris, the Chef de Cuisine, absolutely blew us away — every dish was flavorful, fresh, and beautifully presented. Can’t wait to come back!

Yasmeen B

One of my favorite restaurants and overall dining experiences. We sat at the chefs counter and he was warm and brilliant. Everything we ate was unbelievable. We ended up doing a tapa style dinner and ordered 6-7 small plates so we could try everything.