Church and Union Charlotte

chris morton

The restaurant was a whole vibe!!!! All the staff were great and hospitable. The menu was kinda simple and small however the food was good. I did a reservation and was taken to my table as soon as we arrived. The fried chicken 🍗 was seasoned well and full of flavor. Those donuts 🍩 were delicious 🤤. You won’t go wrong with choosing this spot. I hate I didn’t get a pic of my server and his name but he was great!!!! Went above and beyond to make sure we were comfortable and happy…

Nikki W

Attended a birthday gathering and this place did not disappoint. The ambiance gets it a 5 automatically! I tasted the meatballs as my appetizer and they were delicious! Entree was the meatloaf with mashed potatoes and carrots. This was a rather large serving and I couldn’t eat it all. It was also delicious. I had two Gorgeat drinks which were ok. Not powerful enough, but decent. Now the service could have been better. Not sure who our server actually was and they would just stuff in the table and walk away. We had to figure who got what drinks because they literally dropped it off and left. Otherwise, I would definitely go back for a romantic date or self care date.

Carey Cook

Excellent experience this morning for my mom’s birthday. Our server Pierce went above and beyond. They brought out some complementary pastries, and we had the epic holy shoot breakfast 😅 shrimp and grits were amazing as well. Amazing unique atmosphere.

raphael s

Church and Union was a good dining experience but not great. The mussels with saffron billi-bi was by far the best dish. Reminiscent of Le Gavroche many years ago in London. Church and Union's was sublime with the distinct perfume of saffron to compliment the mussel stock based cream. The Moroccan meatballs fell flat in comparison. The karrage chicken way over fried but tasty. Nola shrimp was just average. The N.Y strip steak a bit overcooked. The Wagyu flank was undercooked (rare not medium-rare). The roasted salmon delicious but not medium as described and the crispy rice was soggy not crispy. The hand braided ravioli was very good. The haricots verts were just regular undercooked green beans. Proper haricots verts should be the fine, long and tender "French" green beans. It certainly does not warrant a $15 price tag as a side dish for regular green beans. Perhaps charge $18 and use authentic haricots verts? Service from the door, our server Karma & server associate was outstanding. The cocktails very good. Great wine list as well. The ambiance was beautiful but a tad too loud with all the hard surfaces and no sound suppression materials. The flavor profile was there but opportunities exist for execution of a well written menu.

Goldie

Brought my mom here for Mother’s Day and a friend’s birthday. The service was great and food tasty. The manager also offered champagne to celebrate the birthday, which was so nice. Only complaint was how the tables were positioned on the top level but I assume it was due to the influx of people for Mother’s Day. Outside of that would definitely return.