Chez Bacchus

Trinity Song

Wow! Just wow. This is the third time I’ve had the privilege of dining at Chez Bacchus. Every single time I am blown away by the service, the food and the incredible experience. Not only is Chef Danny a genius, but his food is so special and meaningful. Isaac always provides us such wonderful service and thoughtful wine pairings. Chez Bacchus is one in a million.

Jasmin Hussain

We went for their famous high tea on weekend during brunch. The tea is delicately prepared and well presented. The tower of high tea goodies is a good portion and a delight to consume. The clotted cream portion they served along the scones was very little. We asked for more and were served more thankfully. It was a great experience that I would recommend.

Monika Hall

Truly chic and priced as such. The service was very good. I would have given 5 stars across the board if the offered more entrees with tea. I left hungry. Nice location. Arrive early parking can be a headache if you do not valet. I would visit again. Also the chef is amazing. He came out to visit our table. That was the topping on the cake.

RightMealz Food Services

Chez Bacchus absolutely blew us away. The halibut was perfectly cooked and full of flavor, and the flat iron steak was tender, juicy, and beautifully presented. We also had their espresso martinis—easily some of the best we’ve had anywhere. The ambiance was just as impressive—elegant yet relaxed, with the perfect lighting and music to set the tone for a great night out. But what truly made the evening unforgettable was the service. It was hands down the best service I’ve experienced at any restaurant in Long Beach in a very long time. Attentive, warm, and genuinely welcoming from start to finish. Chez Bacchus has definitely earned a spot at the top of our list, and we can’t wait to come back.

Moronie Fall

Went here for my birthday and the service was spectacular!! It wasn’t too crowded and the vibe was perfect 🤩 my only complaint is that they had a guy with a mic that was doing drink tasting with a group and was doing it on the microphone and everyone throughout the restaurant heard it whether or not you were a part which I thought was annoying. Other wise super yummy and takes care of their guests, they gave me desert in a glass 😋🤌🏾