Chart House

TJ Smooth

We stopped here for a midweek lunch. It was not busy at all, but it still took like 10 minutes to be seated. There was something going on with the hostess and eventually one of the waiters came and sat us. So that was weird. But our server was great. Very personable. The food came out quickly and looked appetizing. Taste wise, it was good but really nothing special. All in all, it was a nice lunch, but I’m not in hurry to return.

Bonnie McGowan

While visiting Alexandria from San Antonio, TX, we stopped by the Chart House for lunch with the family. It was a beautiful day, so we opted to sit on the patio with a lovely view of the river. The service was excellent, and the food did not disappoint. The guys also decided to try the fresh oysters, which they thoroughly enjoyed. We each ordered something different, and there were no complaints from anyone. Next time we’re in Alexandria, we’ll definitely be back!

Sam M

Dinner at Chart House was everything we hoped for and more. We had a reservation and requested the table by the window overlooking the water—it was absolutely beautiful. Watching the boats drift by and the sunset reflect across the harbor added a calm, almost magical backdrop to the evening. It felt like the perfect setting for a relaxing and memorable night out. Our server, Charles, was fantastic from the moment we sat down. He was warm, professional, and genuinely attentive throughout the night. One of us doesn’t eat pork, and Charles was incredibly helpful—he pointed out which dishes included pork or pork-based ingredients without us even having to ask. That kind of awareness and care made the experience so much smoother and more enjoyable. He clearly knew the menu well and made sure we were taken care of without ever being intrusive. We started with the Kim Chee Calamari, which was a bold and delicious twist on a classic appetizer—crispy with a kick of spice and that signature kimchi flavor that made it totally unique. We also shared the Oyster Sampler, which came out beautifully presented and incredibly fresh. Every oyster was clean, cold, and full of that perfect briny flavor you hope for. For entrées, we ordered the Sea Bass, the Lobster Risotto, and the Savory Shrimp Pasta. The sea bass was flaky and buttery, served with the perfect blend of sauces and vegetables to bring it all together. The lobster risotto was rich, creamy, and packed with flavor—hands down one of the best risottos we’ve ever had. The shrimp pasta lived up to its name—savory, comforting, and loaded with shrimp. Every dish felt thoughtfully prepared and beautifully plated. Charles checked in at all the right times, always making sure drinks were full, the pacing of the meal was smooth, and that we had everything we needed without ever feeling rushed. His service was top-tier and truly elevated the evening. We couldn’t leave without trying their famous hot chocolate lava cake. It takes a bit longer to prepare (about 30 minutes), but it’s 100% worth it. The rich, molten center paired with vanilla ice cream was the perfect ending to a flawless meal. Overall, Chart House impressed us on every level—from the stunning waterfront location to the high-quality food and exceptional service. Charles deserves a special thank-you for going above and beyond to make our night seamless and special. We’ll definitely be back—and we’re definitely asking for that same table by the water.

Paul St Germain

We came on a Friday late afternoon (5:20), seats were available, we even were able to use the Happy Hour menu (see picture)…great food at bargain prices…if you can make it early enough….highly recommend! By the time we left, there was not a seat available and the place was buzzing…our server Franklin was still learning, but, he did a great job…the food was really good, the proximity to the Potomac was perfect!