Celeste

Vera Lvovich

Excellent food and drinks! Service is fine. WARNING: cleverly hidden overcharging on the automatically “for your convenience” added gratuity of 20% for a four-person party which was calculated on top of the food tax! When we caught it and mentioned it to the staff, they thanked us for pointing it out and told us to email our finding to the restaurant manager. We did not want to spoil our Friday evening and did not make a fuss at that point. The food and drinks are a symphony of flavors perfectly seasoned and beautifully presented! What a treat after all boring “regular” menu list items of pretentious local restaurants. We ordered a mixed ceviche, a tuna tartar, a meat stew and 2 seafood risottos for 4 people. The portions are more than decent. Each dish bursts with flavor and you will feel satisfied and full! A variety of pisco sours is their specialty and we love them all. The food and drinks there this time around were excellent but the experience after we got the check was a spoiler. If they up their attitude and adjust the pricing, we might go back, but not before that. Disappointing.

Teresa Yang

The mixed seafood ceviche and tomato avo terrine were both delicious; flavors on point, seafood fresh, and the potato terrine was so good. The lamb stew was also excellent. Shrimp scampi was good, but the creamy scallop pasta was disappointing: only four small scallops, a bit overcooked and the pasta was heavy on the cream. The other disappointing thing was being overcharged on our bill (by $50 pp!) They corrected it after we pointed it out but didn’t apologize. I wish the benches were a bit more substantial—but overall the food is worth the visit.

Michael Braden

Super cute place with amazing food and cocktails. The mixed design ceviche was delicious, with some of the most tender squid I've ever had. Being more familiar with Spanish shrimp dishes, the Camarón al Ajillo was a different take that was really well executed. I want to bathe in the Aji del Gallino. The floral flavors of the Aji peppers and other warm spices combined to make a new comfort food for me. The mousse de lacuma was a nice easy to finish the meal. Would definitely go back.

Nicole Buntemeyer

This place is a must!! Quaint, lively, amazing atmosphere and the food is something you’ll crave and dream of afterwards. Their ceviche mixto is absolutely incredible!! This post was made in connection with the Toast promotion

Violet Reynolds O'Brien

Wow! This was absolutely fantastic! If I could take the sauce from Lomo Saltado and inject it into my veins I would. Everything was fantastic, we sat at the bar which was fun because we could watch the chefs. Highly recommend going here!