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Liv R

Fantastic wood-fired pizza, plus so many other goodies! The oysters are fresh and whoever shucked them - bravo, best I’ve seen in this state. Bread & butter is a must, and there are plenty of antipasto options. The pies are surprisingly filling for their size. We got the clam this time around and it never disappoints. The crust is a perfect level of crispiness and the center is a bit doughier - aka perfect. Staff is always friendly. There is some counter and high top seating when you first enter, a few booths, and outdoor seating on warmer days. Easily walkable, or you can find free street parking. Also open late!

Maggie

Gluten-free pizza here was delicious. It was sourdough crust and although it wasn’t gluten-free, it was still awesome. My fiancé had the regular pizza and he loved it even though he’s a pizza snob! Would go back, especially since it’s kind of airport friendly close so a nice place to stop before or after you pick up a friend. It’s counter order and stuff was friendly.

Weston Hood

What I didn’t like is the total lack of meat across the menu. One pepperoni and one prosciutto (for a massively large up charge of $6 on a $20 personal pie). We ate here, 2 ppl, for two personal pizzas it was $46. I was going to order a third pizza with the focaccia but I realized the reason I’m still hungry is bc the total lack of protein on the menu. So instead we got in the car and drove across town to a place with chicken wings to fill up. We ate a full meal there so the pizza didn’t do anything to fill us up. Kinda crazy for the price ratio it’s not like the pizza was legendarily tasty. I mean it was mid Colorado pizza. I know you can do the same quality or better at home (bc there will be meat there. I probably will never be back.