Camp Modern American Eatery

Issareeya Clary

We just moved to Greenville, so we new to this resturant. We love all the food there, well invented ! We sat by the bar, great experience to observe chef cooked all the yummy food. Got a chance to chit chat with chef, services and atmosphere waa great and relax. I gave 4 star to the food category, due to cocktails are being super pricey, little quantity compared to price we paid for. Im a burbon lover, one of the signature bourbon cocktail was too sweet. All we all, it was one of the great diners we had.

Donald Post

CAMP is our post-theater ritual after every show at the Peace Center, and it’s nothing short of a culinary pilgrimage. Nestled within walking distance, it’s the perfect spot to let the magic of Broadway linger a little longer. We always opt for the chef’s counter, where the real magic happens. Watching Chef Justin and Executive Chef Diego work is like being front row at a symphony, each dish a perfectly composed movement. Diego’s commitment to precision is evident in every plate, where layers of flavor are built with care and intention. Each dish tells a story, transporting you to far corners of the globe with every bite. Drew, the manager, adds a sommelier’s touch to the evening, guiding us through a curated wine journey that perfectly complements each course. He’s passionate, knowledgeable, and always up for a chat about the latest finds. The staff at CAMP treats us like family. Emily and Jennifer provide the kind of warm, attentive service that makes you feel like you’re dining in a friend’s kitchen. And then there’s Addy, the hostess, whose welcome is as comforting as a glass of your favorite vintage. We’re already dreaming about our next visit, where we plan to special order their tomahawk steak! A fittingly grand choice for our next theater night. If you appreciate culinary craftsmanship and personalized hospitality, CAMP is a must on your Greenville dining list.

Cecily Ferguson

CAMP is our absolute favorite Greenville restaurant! We dine there before every Peace Center show. We love the small plate concept and the fact that they have new crafted cocktails and menu items every time we go. The food is outstanding, service is great (we love Kaitlyn who is so much help if you are unsure what to order), and the environment is relaxed and comfortable. Every person we have turned on to CAMP feels the way we do and has made it their go-to Greenville restaurant. And, don’t skip the dessert - it’s fabulous!

John Pall

Made a stop at Camp while down at the jazz festival today. We like sitting on the outside bar area instead of inside because of the open area and fresh area. Wine choices are decent for a midday snack and we ended up getting two appetizers of steak pinchos and pork/shrimp dumplings. The service is always quick and friendly and the food is worth the trip.