Butcher And Barrel

Rob Freeman

Excellent choice for any occasion. Food was amazing and the atmosphere was very classy but without all the stuffiness of other similar steak houses. The staff were all very accommodating and really made you feel like you were in great company. I would definitely recommend "Dinner for 2".

Christopher Beets

This place was awesome. The service was top-notch from being sat down quickly and being greeted with a smile. The atmosphere was a perfect rustic vibe. The food options were unique and didn't disappoint, but they didn't blow me away except for the deviled eggs. The deviled eggs were amazing. We ordered the deviled eggs and bruschetta as appetizers. For our main entree, we ordered the 30-day dry aged ribeye, Australian Waygu ribeye, and a New York Strip. We ordered Fries, Mac and Cheese, Asperges, Gnocchi, and Brussel sprouts. Overall the food was really good. The steaks were over salted for our liking. They also put cheese on Asperges, which was new for us and truly wasn't our cup of tea. Along with the balsamic vinegar dressing that was on the Brussel sprouts. To finish the night off, we shared a tirimisu. Which wasn't made like the traditional ones we had. It had a really good flavor and an almost Gelato texture. The alcohol added was a large part of the flavor and was well balanced.

Joshua Westendorf

Food and service were great. Kyle and Mark working the bar were all stars, they were on top of everything and made a good team. We got the Parrillada Experience for Two and it was well worth the money - a ton of food (we both ate until stuffed and had leftovers for both of us to have another meal) and a great way to try a little bit of everything.

Shane Bagley

Great interior in this restaurant. Super clean. Staff was very friendly. Provoleta was fantastic. This is a must if you eat here. Papas Brava and Mac N Cheese was very good. Wife’s filet was cooked perfect. Only negative was my strip was under in my opinion. I asked for Medium Plus. It was more rare to medium to me. Didn’t ruin the meal and I don’t typically send stuff back so I made due with it. I’d eat here again. I was eyeing up that Empanada appetizer and dessert for next time. No room this time.

Bridget Hagy

We went to celebrate my son graduating high school. Josh was our waiter and he was fantastic! Kudos on the most exceptional service. He talked about the menu, made recommendations, answered any questions we had and was the most friendly gentleman! We had a variety of food. Appetizers were fried deviled eggs and the empanada trio. I could have eaten all the fried deviled eggs because they are so good! My main course was Skirt Steak Gnocchi which I give 10/10 highly recommend! One person has the Surf and Turf and he said it was really great. Another person in our party had the 20 oz bone in ribeye and he said it was Devine. Another person had the 16 oz ribeye and enjoyed every bite. The youngest in the group got Mac and Cheese with fries and was happy with that. For dessert we had the Tiramisu Mousse, the Bread Pudding, Hazelnut Crème Brûlée, and the Godiva Chocolate Cheesecake. Every one of them was delicious! My favorite was the crème brûlée!