Burtons Grill & Bar

Katie Loveday

Very nice place to eat. The food was good. The service was also good. Our waitress was very friendly and checked on us many times. The atmosphere is nice too. I just think the prices are a bit high for the food.

Maria Arcuri

It was our first time eating at Burtons, and excited to try the brunch. I started with a bloody maria which wasn't for me, so had a regular bloody mary which was much more my taste. We started with the buffalo chicken dip which had a nice kick and delcious tortilla chips. I then ordered a rasberry mimosa that was just perfectly favored. He had the crab benedict, i had the croque madame with a side of hash. The benedict was tasty and the croque madame on challah bread was everything I wanted. I also have to give our waitress bug kudos for a wonderful dining experience!

Richard Linehan

Haven't been for awhile so tried again as never have had a bad experience. We arrived at what we thought was early 5ish and place was packed. Service was good as we sat at bar and entire bar staff waits on you. We tried lobster / shrimp and NY Strip dinners. Food was good , staff overall was attentive. Worth a trip if you have never been.

David Long

We visited Burtons Grill & Bar for the first time today and had lunch while our dog was getting X-Rays at Tuft’s to see how her surgery recovery progress was going. The dining room was pretty empty, so I was a slightly disappointed the hostess seated my wife and I in the booth next to a booth of a table of four. With that said, I was glad to be in a booth instead of a table in the middle of the dining room. Also, the table next to us could not be heard during our entire meal. I am impressed at the privacy we experienced although being near this party of four. My wife ordered a daily special of the Reuben Sandwich with Sweet Potato Fries. I helped her with a couple of her fries - delicious! She loved her sandwich and could only eat half. She asked for a box to take the other half home. I ordered the Crispy Fish Sandwich (fried haddock, pickled red onions, pickles, tartar sauce, and brioche bun) with regular fries. My crispy fish breading was lighter and drier than I expected based on past fried haddock sandwiches. It felt like I had eaten a healthier for me fried fish sandwich, which did leave me wanting a little more tarter sauce. Some of my tarter sauce had somehow slid on to my plate from the bun, but I was able to swoosh my fish against it. Most importantly to me, the fish sandwich arrived piping hot so I knew it was delivered to the table as soon as it was ready. I also enjoyed my fries. Fortunately my wife gave me her ketchup. One thing I do not like is being served a small ketchup serving like today. The server was prompt and attentive with our needs at every step of our service. We will be back to try more of the menu soon based on our very positive experience.

Katerina Kilmonis

Kristine is one of the best bartenders in town. Your drink’s never empty, your food is always fresh and she remembers the little things like what condiments you prefer! 10/10 service anytime she’s behind the bar!