Bourbon Brothers Smokehouse and Tavern

Catherine Fanaro

The food was great. The drinks were also great. We had a large group, and they had good space for us and were very accommodating. Our waitress was quick and efficient.

Kerri Pritchard

Visited tonight and it was an absolute pleasure from the service to the food. Our server was Mara - She was so nice and pleasant. I had the chicken fried steak with BBQ beans (highly recommend!!! Delicious!!) and mashed potatoes, with the the best SWEET TEA ( again highly recommend - very best sweet tea in the Springs.... Just like you get in Georgia!). My husband had the ribs that he devoured along with a side salad ( he said the ranch dressing was very good) and onion rings which he shared with me and they were absolutely delicious. But, the service is what made the evening so nice....from the girls that greeted us and showed us to our table and our server Mara was just so attentive and nice.

Jeremy Young

So we will be back to try different items, the atmosphere was cool. It was a very country style, think Joanna Gains decorated. Now down to food. Jambalaya is an interpretation I’ve never encountered in Cajun food, not bad* but definitely not traditional at all or not something I’d ever order again (see Pappadaux 40 minutes north for jambalaya etc, save for red beans and rice which still somehow is dominated by Popeyes of all places). The chicken fry was good but a texture thing holds it back. The Pit meat was okay but there are quite excellent BBQ places in town if that’s your goal. It was acceptable but not great and that’s the problem. You make a reservation and it takes 20 minutes to get seated, after that reservation comes and goes. While I think the food is acceptable, it’s nothing that I couldn’t get better elsewhere in town, and even better in Denver. So what is the hype and exclusivity? I honestly don’t know. It’s okay but the recipes need work tbh. If wanted any of these genera’s of food I could find it better elsewhere in Colorado Springs or definitely Denver. So, give it time and it might improve. These ratings are pending another trial, maybe we ordered incorrectly? The appetizers are good, we did the deviled eggs and fried pickles, those were definitely above average. So we will be back and order food, because sometimes you just miss the mark on your selections, but I don’t have high hopes and will likely deduct stars after our next trial. Good people, poor organization, and okay food outside of appetizers. Very southern inspired but not executed.

Bryan Casalegno

A few friends and I were driving through town when we spotted a place on Google Maps, so we decided to check it out. When we arrived, we were seated right away at a table. The ambiance was super cute, featuring nice lighting and cool details on the walls. The bar looked really impressive, and the waitstaff and hostess were incredibly friendly and helpful. We ordered fried mac and cheese, brisket, a Cobb salad, and a bowl of chili. Everything was bursting with flavor and delicious! One of my friends tried the sausage but said it lacked flavor. I had an old-fashioned cocktail, and it was perfect—it even came with two cherries that were so tasty! And to top it off we had the Carrot cake for two! Really tasty and delicious