Bonfire Burritos

Joseph Flanagan

Bonfire Burritos … WOW! We were traveling up i70 and searched for burritos along the route. A short detour through Golden (which is a super cute town) brought us to Bonfire. It has an unpretentious indoor outdoor vibe going on. The staff was super friendly and welcoming. What we got: - Javelin (spicy) - I was on the fence about this one. Although I love smoked pork I was worried the pineapple would make it too sweet. Spoiler, the flavors were perfect. I’d recommend this one 100%. - Classic (chicken, med spicy) - this one wasn’t bad by any stretch but I’d choose a different protein next time. The pork in the Javelin was better. - Burrito butter - this is a house made condiment they have available. It’s vinegary and adds a nice brightness. Their style of burrito is unique. I can only describe it as “microwave burrito” style. Which doesn’t mean they aren’t delicious, they are, just that the internals are more homogeneous than other burritos I’ve had. I’ll be back to try their breakfast burritos, for sure! They also have alcohol and happy hour deals.

Abigail J

Run don’t walk! The Javelina breakfast burrito with pineapple is so amazing that we came back here 3 days in a row. I wish they would open a location in MN! The crew is great and you can tell they really like their jobs. We met one of the owners while sitting at the bar, great guy who was kind to his crew. I should have taken a picture of my food, but it was go great that well… I didn’t.

Heber Alonso de la Parra Morales

What I really appreciate about Bonfire Burritos is their values—especially giving leftover food to those in need instead of wasting it. Big respect for that. It was my second visit, and while the food is solid (the Chupacabras burrito is tasty and super filling), the dining area could use a bit more attention—dirty tables and paper on the floor made it feel a bit neglected. Service is quick, and the staff is young and friendly. I like the small menu—it gives the impression that everything’s fresh. However, they serve everything in disposable containers, even if you're eating in, which creates a lot of unnecessary waste. I think asking customers if it's dine-in or takeout could help reduce that. Overall, it’s a quiet, casual spot for a quick and satisfying meal. Expect to spend around $20 per person with a drink. I’ll definitely be back.

Steven Yackel

Bonfire Burrito is an excellent spot to enjoy an amazing casual meal. Their options are diverse and all have been very tasty. They have some delicious green chili as well. On my most recent visit I got the chupacabra Breakfast Burrito. It is filled with a variety of meats, has browns and I got the medium green chili. The little giant is big enough to fill me up, but the full size burrito looks huge. In the mood for a cocktail or beer, Bonfire has you covered there as well.

Alejandra Munguia

This was my first time at this place, and I ordered online because I didn’t want to wait. The spot is really beautiful, the vibe is great, and the food is super tasty. I got the L - BURRO, made with all-natural marinated chicken, fire-roasted hatch peppers, and diced ingredients. The extra spicy “fuego” sauce is pretty hot, but still totally manageable—you can definitely eat it without any problem. All the ingredients tasted fresh and high quality. I’ll definitely be back!