Bonefish Grill

Z Charnas

Julianna is so sweet and a wonderful waitress. She made our lunch very enjoyable. The shrimp salad, and chicken with pasta were yummy. The pasta was a tiny bit hot for me though. The chocolate crème brûlée was very rich and delicious. I almost forgot. The warm bread, and the dipping oil with cheese offered at the beginning of the meal was fantastic!

Al Ectric

I was convinced for a long time that the all American 🇺🇸 chain-restaurants industry is long dead. But this place proved me totally wrong and if all other chains follow its model, they’ll definitely thrive again. It’s our first time here, and our expectations were far surpassed by the great hospitality, the atmosphere, the top notch gourmet quality food, the reasonable prices, and the timely-friendly service. Everything checks out really well. Will always swing by when we can and we certainly recommend to others. Update: second time and we’re stunned by the beyond amazing service. Our server Mary took care of us so well like family she hasn’t seen in a while. Beautiful and genuine smile, caring, perfect pace at bringing our courses, you name it. She is the right manifestation of the ultimate server 🥇🏆🏅🏵️🎖️

Candace Drabeck

Bonefish is one of my favorite restaurants, and the one in Kingstowne is great! We came in to celebrate my college graduation and had to get their famous bang bang shrimp! My boyfriend got the bourbon glazed salmon, which he said was fantastic. I got the scallop and shrimp scampi - delicious! He got the smoked old fashioned for a drink, and I got the key lime martini - both were so good! The atmosphere was nice and service was excellent. I do recommend calling in to make a reservation, because the website apparently didn't take the one I had made a week prior. But they were able to accommodate us with no problem! Go here for your next nice dinner :)

A Hatala

We just enjoyed an early Mother’s Day dinner at Bonefish Grill. Their Mother’s Day menu is amazing…I had the Baja sea bass with asparagus, coconut risotto, dragon fruit “Momarita,” and Drunken Coconut Pie. It was all very fresh, perfectly cooked, and beautifully plated. Remy was our server and he was also wonderful - very attentive and personable. Also, they just updated their menu and it now has oysters which was a big hit for my oldest son. We definitely plan on eating here again!