BODHI : Craft Bar + Thai Bistro

Ramzi S

Super busy restaurant! On wkd you could experience 1 plus wait time so avoid going right on opening! Tofu salad was great. Braised curry beef was amazing. Drunken noodles were below average It lacked that charred wok and was super sweet . The chili pepper dish was okay. Be careful with the spice level because there spicy is very spicy. So if you cannot handle it ask for mild or nothing. Enjoy.

Seth Elgar

The ambiance and front of house seem somewhat at odds with the idea of Thai food in Indiana…That is until the food arrives! Rich and complex curry sauces, delightfully crisp and flavorful fried appetizers that aren’t too heavy, it is food with a great deal of love and history behind its recipes. It’s so right to celebrate this beautiful melting pot concept! The menu is wonderful for friend groups who share and graze, so as to try a bit of everything. The tables are a bit small, but I promise it’s worth holding onto your app sharing plate so you can sample whatever your friends dish up. If you love shrimp, then don’t pass up the green curry. If you’re looking for something to stick to your ribs and soak up a few beverages, then the Beef Massaman curry with house-made garlic flatbread is a solid option. The bar program is playful and priced appropriately for the time and skill put into their offerings. Cocktails reign supreme, but wine lovers will find high quality options that don’t break the bank. Gather your group soon, line up early and get yourself a table so you can try it for yourselves! It’s a damn good value, and easily some of the best Thai food you’ll eat in Hoosier country.

Kristy Geiger

The food was amazing, staff were all friendly, and both the inside and patio are chic and inviting. We have the springs rolls, and tofu for appetizers, and green curry and pad see ew for mains. The green curry was delicious (maybe a tad warmer spice wise than my normal), the pad see ew was rich and full of perfectly cooked veggies and noodles. Given the size of the restaurant, and demand, we were not detered with the 45minute wait. It was well worth it. Highly recommend!

S W

First time here for a birthday dinner Pros- Food came quickly. They stay true to spiciness level. Drunken noodles were the spiciest dish at the table & could feel the spiciness clear the sinuses 😈. Salad was decent. We were able to share it between 4 people as an appetiser along the chicken wings. Liked all of the dishes, but the fried rice. The curry had a good flavour. Good service, the waiter came by several times to check on us. More outdoor seating than you think. They have good music & decor. Cons- I was disappointed with the cost and taste of the fried rice. The fried rice was a little bland & it cost $22. We were surprised how quickly the bar and inside seating filled up. We showed up at 5:15 and a lot of the inside seats were already filled. It is a little cramped inside especially if you are at a table right behind the bar seating. Just be forewarned they won’t seat u if your whole party isn’t there and u need to have your id to get in. They want to make sure you are 21 even if you aren’t ordering drinks. You don’t have an itemised bill to see if there are any errors. They brought the credit card reader to the table and had us stick in our card without being able to look at the whole bill. We spent $124 & tip for the table (no drinks, 4 main dishes, 1 appetiser, 1 salad)

Joel Santana

Simply a gem in Indy ✨ we made our way to BODHI on a Sunday night for dinner and it was amazing! From their craft cocktails, delicious food, professional service, and inviting atmosphere 😎 we shared the spring rolls (delish), I had the Panang curry with shrimp (divine), and friends shared pad Thai and another dish (both were very good). Highly recommend getting there around restaurant open so that you can be seated within an hour or so. There are walkable bars and shops nearby in case you want to grab a drink or shop while waiting :)