Black & Blue Steak and Crab

Paul P

Black and Blue exceeded all my expectations! The specialty cocktails were expertly crafted and the perfect start to the evening. I highly recommend trying one—or two! The crab cake was nothing short of phenomenal, packed with generous amounts of lump crab meat that melted in your mouth. As for the ribeye, it was cooked to absolute perfection. I decided to top it with blue crab meat, and it was a game-changer—a rich, savory addition that elevated the entire dish. The service was attentive and friendly, making the experience even better. The atmosphere was warm and inviting, creating the perfect setting for a memorable night out. Can't wait to return!

Tutor Rhode Island

Went here on a department year-end celebration. We had a variety of things and shared them. The seafood tower was great and came with mini Tabasco bottles (which I ended up taking home for my kids). Calamari was so little greasy and under-seasoned for my taste but was the pretext consistency inside. Mushrooms were wonderfully seasoned. Crabcakes were great. Literally, everything we had was wonderful. The standout, though, was access to a decently priced bottle of Justin Isocolese. I love this wine, and it stood up well against the bone-in ribeye.

Gabe Webber

We decided to stop by here for our 3rd year of marriage anniversary ! Wow, these guys have such a beautiful establishment! Our waitress was fantastic and the food was cuisine. We will be back for another time! Thank you for having us !

Jessica Kam

It was my first time dining at Black and Blue and I had went with my daughter and a coworker. The atmosphere gave a fancy yet warm and cozy vibe. The Decor was beautiful. The lamps that gave a perfect lighting hung like a drooping flower. We had a stunning waitress named Samantha who was very informative and attentive. They had different water options and we chose sparkling water. They also provided two kinds of free fresh bread. The food didn't take much time to arrive it was ready and hot. We ordered the oyster sampler for an appetizer, Ribeye steak, porterhouse steak, a lobster tail,creamy spinach, red skinned mashed potatoes and a vanilla cheese cake for dessert. All of the food was cooked just right and was so delicious! The steak was juicy and cooked to perfection with a crispy goodness on the outside and topped with melted truffle butter. So yummy! Overall I rate our experience there a 10/10. I definitely enjoyed such an experience.

David P

I gotta say I love this place. It is not cheap, but you get what you pay for. My ribeye was exceptional, one of the best steaks I've had in a long time. The fries and asparagus were perfect! The fries were the best! Great beer, great wine. I highly recommend this place, I'll be back.