Bistro Bis

Ardavan Tooki

We went there during restaurant week for brunch. Everything was good, the food was delicious, the atmosphere was great. Our server was friendly and on time. I love it there and would go back for sure. The only reason I gave it 4 was because our server told us the champaign is $40 and he would give us some orange juice so we can make mimosa for ourself, however when the bill came, he charged us $56! When we asked why $56, he said $40 was the bottle the rest was the service for the Champagne and glasses and orange juice! I didn’t argue just because he was nice and the food was good otherwise I would have asked for manager.

Hong Hanh Dinh

Spacious and quiet place that's very nice for business meetings. I really enjoyed their steak tartare, one of the best I've had. The service was attentive and polite and food was served pretty fast.

Cheryl Corman

This is my first time going to Bistro Bis, as it's not in my typical price range. I went there after work with a few coworkers. The food and atmosphere was great with excellent service. We had a few appetizers for the table and I opted for the lamb shank.

Danielle Selph

If you’re looking for a great place to have brunch you found it. The staff is wonderful, ask for Miguel. The food is incredible. Josh and I had such a good time for our first time in DC. Get an espresso and an everything bagel with smoked salmon. Great way to start the day!