Bigalora Wood Fired Cucina

Sha

Visited Bigalora for a weekday lunch and had a great experience overall. We accidentally reserved a table at another branch, but the staff was super accommodating and quickly found us a spot. We specifically requested atrium seating, and they happily seated us there without any issues. We started with crispy Brussels sprouts from the small plates section, which were flavorful and had a great crunch. We also ordered Focaccia, which was fresh, soft, and paired well with the dips. For the main course, we went with the wood-roasted vegetable pizza—a delicious choice with perfectly roasted veggies, a crisp crust, and just the right amount of cheese. The combination of small plates and pizza made for a well-balanced and satisfying meal. Great flavors, good portions, and an enjoyable dining experience overall! The food was delicious, and the ambience was warm and inviting—perfect for a relaxed meal. Service was friendly and attentive, making the dining experience even better. One thing to note is that parking can be a bit tricky. It’s a shared parking lot, and since the place is usually busy, finding a spot (especially during peak hours) might take some time. Overall, great food, excellent service, and a lovely atmosphere—just plan ahead for parking if you’re visiting during busy times!

Adriana Loricchio Veiga

I loved the pizza—it was perfect! The white pistachio pizza was definitely one of the best I’ve ever had, no doubt about it. The service was excellent, always attentive, and super fast. 10/10!

Rachel M

Everything about the experience was amazing! Our server Ashley was very kind and attentive to us the whole time. She made sure we got exactly what we wanted and gave us time to look over everything before making a choice. The food came out in a timely manner and was delicious! I HIGHLY recommend the tuscan fries! Overall, 10/10 experience!

Yash Thakar

Wonderful ambience. Amazing service. Sourdough pizza is the most unique one of all. So light and tasty. Never felt that before especially for pizza. From appetizers to dessert, it was all amazing. So many vegetarian options as well.

Yuki Pao

For our starters, we loved the burrata and tuscan fries. We also got the chimichurri roasted potatoes, but thought the dish was a little dry. The pistachio pizza was delicious and the margherita tasted fresh and very tomatoey. For pastas, we got the strozzapreti norcina. The pasta was cooked perfectly and the sauce was well done, but I didn't really taste the truffle oil. For desserts, I recommend the pistachio ice cream. I thought the tiramisu and frittelle was alright.