Bettola Bistro

Megan Miller

Don't walk, run! This is one of the best restaurants I have eaten at in my 4 years of living here. Female chef deserves all the love, her dishes are 1000/10. Will come back time and time again! Thank you for being here, we love Bettola!

Savannah B

When we first stepped inside I was expecting exactly the name Bettola in Italian suggests “shady, trashy joint or hole” because of the location. However, walking in we were greeted by the bar manager and immediately felt how cozy and warm the place was with very few seating options which lured us to the bar as reservations filled the rest of the tables. I am so happy we did stay. You will not get a better experience if you don’t pick the barkeeps brain a little. Johnson is very experienced in his field and has incredible knowledge about so much in the industry. Just listen a while. Drinks that were recommended given our taste were hand crafted to perfection and never had I had such refreshing and delicate drinks that paired exceptionally with our meals. To start I ordered a Red 75 and with dessert a Lime Cello. The freshest bread at the perfect temperature was set in front of us alongside oil with balsamic vinegar. That alone felt like a delicacy. I requested the short rib lasagna special and the nostalgia in me was so happy I did. It truly felt like the moment the critic from ratatouille bit into the ratatouille and I was flooded with warm memories of my grandmother’s lasagna growing up. Chef is truly exceptional and has won me over the most upscale experience. Every single dish is hand crafted on order not scooped from a pan sitting under warmers. Dessert was an 8 layer honey cake that I have yet to stop thinking about, so much that they did say an entire cake can be prepared for sale if given a 3 day notice. Imagine cheesecake and honey teddy grahams it the most decadent way. I will be ordering a cake and I will be going back to just have that experience of a ‘welcome back’ conversation in a low lit, quaint, little hole-in-the-wall that makes me feel like I can lose track of time and escape away from the mundane the weeks carry.

dojahbeck Mack

Absolutely delightful hole in the wall bistro!!! Everything made from scratch! Mussels were to die for! Salmon pesto was succulent! And hose special was spinach stuffed ravioli with house ricotta, in a vodka sauce 😋 with their fresh greens!, My daughter enjoyed their signature award winning Limoncelo, and we enjoyed topping off the meal with a salted caramel chocolate Gelato. DECADENT.

Stefano Bertera

Dinner with my colleague Food is good almost authentic to be in US My cioppino was good ... but too much mussel and clams and not so much other seefood or fish ... for 40 usd I was aspecting also Calamari scallops and more shrimps Pasta of my colleague looks good and the burrata was good Location can be little better they should clean up outside and change some old staff

Jon G

I stopped by to eat here the other day and absolutely loved the experience from start to finish. The staff was incredibly welcoming, friendly, and knowledgeable about every dish and ingredient, which made the whole visit feel even more special. I was lucky enough to sample a few different menu items, and honestly, every bite was delicious. You can really taste the care and creativity that goes into the food. Highly recommend checking this place out—you won’t be disappointed!