Banh & Butter Bakery Cafe

Jamie Alvarez

We ordered the chicken banh mi omg so so good the carrots and jicama are the crunch the sandwich needs. The croissant is a tad bit salty for my taste because it's an everything croissant WITH garlic aoli and the cheddar cheese.

Kristen Pitts

I was on the search of a strawberry crepe cake for my daughter's birthday. I emailed about 10 bakeries in total and Thoa was the only one that got back to me. She special made me a beautiful strawberry matcha crepe cake (think I went a bit big on size) and had it ready in the time frame I requested. It was beautiful. Tasted awesome (we cannot stand overly sweet cakes which is why crepe cakes are AWESOME). I picked it up and I swear it had to weigh 20 pounds. And pricing for a special request was far less than I had anticipated. What made it better? I found out Thoa was on Season 10 of FoodNetwork's Holiday Baking Championship! I had no idea! I now feel like I was emailing with a celebrity. PS - I do not bake, me and flour do not get along so I tend to not watch the baking shows on FoodNetwork. But I am watching Season 10 now! Thank you, Thoa!

Ricardo Serna

This place is great! Full of delicious bread and so many unique flavors. We got the apple tart and the blackberry Ube cake along with a few lattes. The apple tart was good decent flavor would have probably been even better if it was warmed up for us, but the star was the Ube cake! The blackberries, Ube cake, and cream frosting worked so well together every bite was perfect and well balanced. I also really enjoyed all the local art the was for sale and the plants they had on display (also for sale but needed some TLC). The negative i had was the gal that helped us was a bit snobby and not very welcoming. We showed up a little more than an hour before closing and we were the only customers in the shop. She tried discouraged us from ordering lattes and said they would be over 10 minutes for her to prepare them. This was odd to me since we were the only two customers in the shop. She also seemed very annoyed to answer my questions about the different baked goods and art, in her defense i did have a few more than i usually would since it was my first time. Also every single table was dirty not sure if she just had a rush, but i couldn’t see any reason for her to be so busy while i was there. I was a little confused why she didn’t ask the others in the back for help if she needed it. We weren’t in a hurry so we waited. I really wanted some coffee to go with my pastries. I looked past the crappy service since i enjoyed the baked good so much, hopefully this isn’t a regular way they do service here.

Jim Conley

Nice bakery in an area along E Colfax with a number of interesting murals on the buildings. The pastries are very good especially the ham & cheese croissant and the raspberry danish. Some of the pastries are quite artistic. In addition, they have good bahn mi sandwiches. The coffee is okay. Service was fast, friendly and informative. The space itself has nice seating and art on the walls for sale some of which was interesting. There is a parking lot behind the store with an entrance off the lot.

Simone Hubbard

I stopped by here for the first time looking for a simple breakfast sandwich and was pleasantly surprised! I tried the breakfast croissant with fried egg, cheddar, and garlic aioli. It was really good! I think it would’ve been even better with bacon, but still hit the spot as is. The cafe itself is a neat little spot, they also sell art and plants which gives it a unique vibe. They were out of quite a bit of their pastries and the display was nearly empty so I definitely plan to visit another day.