Aung Maylika

Marty F.

This restaurant is about a half mile from my home, but I never noticed it until my son took us there recently. It's easy to miss if you're not looking, which is too bad, as I enjoyed the food very much. My son has a good friend whose family owns a Burmese restaurant in Berkeley, so he introduced us to the cuisine, which we enjoyed. I thought this was also excellent. They also have a good selection of beer and bar drinks, if you like that.

Diana Inguna Barboza

Can you please make the inside look like a restaurant not like a storage of furnitures? Pandemic look make it depressing… Amazing food! I love the place but inside they need to make it like pre-pandemic. Tables and chairs stocked up by the wall is sort of depressing. Also you enter the side door is weird. The patio is really really weird it looks like chicken hatchery. But this look doesn’t bother me as much. We got compensated with the kindness of the waitress and the great food! The coconut rice is awesome and the mango tofu was delicious. We tried the luche sake. They also asked us if we have food allergies which is nice that they care!

Alexandre Conrad-Dormoy

Generous portions, tasty dishes, reasonably priced! The pea shoots were on the salty side, but overall a great meal! Also friendly service and unusual wine list for a Burmese restaurant. Wonderful experience!

Rajan Vasudevan

Great lunch experience.. Beatrice was a great host and server. Got seated in the patio that could use some cooling. Interiors looks outdated and ready for a makeover.. service was great though would have like the burmese wings before the main course.. we ordered the tea leaf salad. Very flavorful and with crisp addons . Spicy noodles.. garlic eggplants.. pepper beef and burmese fried chicken.. cocktails were good. The spicy mescal.. tequla mule were ok but the bourbon cocktail made stiff was awesome..topped off with a crispy banana jackfruit springroll and tea ice cream.. fantastic! Great first experience and be back for more..