Annette

Rose Dematteo

I would have given this place 3.5 stars, but since that’s not possible, I rounded up to 4. The food is incredibly fresh, and I loved the atmosphere and the host. The waitstaff was kind, though they seemed a bit worn down, and their energy wasn’t fully there, but they were still pleasant. As for the food, I had high expectations. The beef tongue was delicious top notch but felt like too small a portion to share. Also, pairing it with bread doesn’t do it justice—it’s a standout dish that deserves a better side to enhance its flavors. The pasta was creative, especially with the cheese, but something made it overly salty. The mussels were delicious, and I liked the simplicity of the sauce. However, I was disappointed with the caviar snack—at $11, I expected more than just one piece. My sangria could use less ice. And while the bread was amazing, I felt there was too much of it; it shouldn’t overshadow the quality of the other dishes. Overall, great food but with a few areas for improvement. Honestly go to enjoy the experience and spoil yourself a little. I wouldn’t come here again unless invited. A good one time experience,

Therese McCusker

4.33/5 Visited Annette about a month ago during our trip to the Denver area. I'm glad we stopped here because the small plates were delicious. Of everything we tried, the cabbage stood out in the best way. I hope to find a way to replicate the recipe! This isn't necessarily a problem, but I'm not a huge fan of places where the tables are on top of each other so that's what takes away from the atmosphere. If I lived in the area, I'd make this part of my takeout rotation.

Kelly Taliaferro

Loved this intimate farm to table restaurant. The bouillabaisse was amazing with a nice consistency to the fish and a slight spice/heat to the base. The French fries were shoestring and amazing in aioli. So happy with the wine pairing. A cab sav special for the night. Loved it. Thank you so much!

F'burg Foodie

A definite “MUST VISIT” if you’re in the area… everything from their interesting menu, to the beautiful, open-kitchen venue, to their amazing service was excellent! I dined solo as I was in Denver for work and reading online reviews pointed me to Annette. I opted to sit at the bar and the bartender, as well as various other staff did a great job keeping my needs met and my taste buds happy. If you go on a Tuesday, it’s happy hour all night, so they have nice deals that are available throughout dinner service. They have a nice menu, filled with something for everyone and all items are shareable… Most are actually available in half portions too, which was great for me as a solo diner. I started with their deviled egg which was excellent and basic. Nothing fancy or crazy, just a very nicely seasoned yolk (filling) which tasted great. Next up was a half order of their Butter Lettuce and Tarragon salad. What an interesting and fun compliment for them to add a sunflower seed brittle to this salad! It offered a nice texture as well as a sweet bite that complimented the tarragon very nicely. This was such a perfectly dressed and plated salad that! Dinner course consisted of their orecchiette and since it featured Calabrian chilis, I asked for extra of those be included in the preparation. The half order looked small, but I couldn’t finish it all. Definitely filling and packed with flavor. A slight bitterness from the lemon preserve and a nice heat from the Calabrian chili. Save room for dessert… They have several that looked amazing! My final course was simply a single profiterole and a scoop of their strawberry lime sorbet (separately, of course!). The profiterole featured a bay leaf ice cream inside it and homemade salted caramel on top. I’m not normally appreciative of caramel, but this was so good, I licked the spoon to get it all! The pastry dough was the best profiterole I’ve ever had! The combo of everything in a single bite was dreamy! Switching to the sorbet – Really Really Good! (But it’s sorbet, what more can I say about it?). Highly recommend stopping in here… Make reservations though, they get busy!