Annabelle

P Pr

Can I give them SIX STARS?! The chefs at Annabelle take no shortcuts. Started off with a flavorful amuse bouche of a date-covered nut with lime accents —wonderful. Then the bread (I prefer the multigrain brown bread so nutty and tasty), salads (roasted beet salad (tasty dressed greens); squash salad), beef tenderloin (cooked to perfection, juicy and tender, au jus just took it to the next level)with herbed mushrooms, and the salmon (crispy skin, and flavorful sauce with roe, a party in your mouth), all prepared perfectly and seasoned to perfection. And then to finish with the German chocolate dessert — delicious ganache, cake strips, coconut/nut nougat-like pieces with pecans and a crispy coconut wafer, for a dessert with all the textures. Finally they hit us with another complimentary dessert of tiny chocolate layer cakes to commemorate our anniversary. And our amazing waiter Israel handled all with aplomb. Cannot wait to return for their next seasonal offerings!!

Laura Martinez

Great spot! I sat at the bar, great drinks and even better service. David and Leo behind the bar were attentive and knowledgeable. Pork belly was delicious! Definitely hope to visit again soon.

Adam Lee

Attended a reunion dinner banquet. Was led to their party room on the left hand side. Was quickly offered a glass of wine while standing to social. We all took seats after half an hour along two sides of assembled tables. The waiter went around to take orders from a preset three-courses menu. The Baby Lettuce Salad was fresh with cheese. The New York Strip was tender and juicy. The Opera Cake was a good finish. The waitress refilled the wine twice.

Sean Evans

I’ve lived in the area for over 4 years and have always wanted to try. What a pleasant surprise! The food, drinks and service here were very good.