Specialties: The staff at Ando strives to provide authentic Japanese food with an emphasis on creating relationships with customers. We make special Japanese appetizers and homemade desserts and always have fresh fish and special dishes for those who are willing to try. Established in 1998. Keiichi Ando (owner and chef) and Keiko Ando (owner) opened in Lebanon, Ohio in 1998. In 2004 they moved to Blue Ash where they are now. Where they run the restaurant with their daughter, Chiaki, and their son in law
#Japanese
#Sushi Bars
The vendor will contact you to clarify the delivery method convenient for you.
Ando Japanese Restaurant in the Cafes/Restaurants category
Payment: cash
Delivery with clarification: we will call you back to clarify the most convenient delivery method.
Ando Japanese Restaurant on the map