Alma Fonda Fina

Maneesh J

This restaurant truly lives up to its Michelin star. The guacamole was one of the best we’ve had, perfectly balanced with chimichurri sauce and cotija cheese, and pairing it with tostadas made it even better. The roasted chicken enmoladas with mole were uniquely flavorful, with the juicy, perfectly cooked chicken complemented by the rich mole sauce. The highlight of our meal was undoubtedly the Pacific halibut main dish (Lenguado a la Veracruzana). The broth was incredibly rich and flavorful, and the fish was cooked to perfection. Paired with buttered rice, it made for a wholesome, well-rounded dish. The cocktails were strong and enjoyable, though not particularly unique. Our only wish was for a dessert option to round out the experience. The service was impeccable, and the ambiance was vibrant, making for an exceptional dining experience. Tip: Reservations are tough to secure, but last-minute cancellations are common. Check for openings on the same day or the day before, and you’ll likely find availability.

JamesChristianIRL (Best Reviews Around)

This is an amazing place. Close to everything and tucked away in a cute burb. I love the staff and the menu. The food is amazing as shown in the pictures I can express enough how much it is just above what I expected. The service here is amazing. The staff are selected for their uniqueness in their personality and a vibe they project, its superb. It was just a blessing to be in their service and in that I found the most amazing atmosphere. It is just a beautiful place. I absolutely love this place and the menu and prices are wonderful. I found myself in a dream state here. Was it the tequila menu? LOL. Come try this place!

Lienna OLEKSIYENKO

I stopped by there on a Monday afternoon and the place was full, ten minute wait just to be seated, so making reservations ahead of time might be a good idea. I didn’t mind the wait, food smelled amazing. Drinks were exceptionally well made, balanced, not overly sweet. Tuna crudo was well dressed, just enough bite, not overpowering with spice or acidity. High quality ingredients, yet not a pretentious place. Just extremely clean timely consistent service. They brought us fresh silverware and fresh plates for each new course. Sweet potatoes were dressed with whipped ricotta. Everything was fresh and flavorful, very tasteful beautiful presentation. Tacos are slightly bigger than street tacos. It’s more of a meal, rather than a small snack. Can’t wait to go back, and explore their menu.

Ryan Morgan

So good - our server made perfect recommendations for food. Sweet potato dish was probably the favorite! Drinks were top notch - especially loved the sweet corn margarita. Only slight recommendation/disappointment - we made the reservation with a note about a birthday. And the host confirmed it was a birthday celebration when we arrived but then nothing more came of that. Would’ve been nice to have a little something (complimentary drink, desert, etc.) to celebrate with (just based on what other high end restaurants in Denver do!) 10/10 will be back.

Leslie Hughes

This was our first visit. Service was exceptional. Food was divine. (I am not a scallop person and the scallops were perhaps the best seafood I've ever had.) The mushroom dish - yummy. the mole chicken, scrumptious and the steak dish.... wow. And who knew that sour dough tortillas would be so amazing. My husband's reaction to the Avocado Margherita was "WOW... oh WOW." A pleasant surprise was that the price was quite fair. HIGHLY RECOMMEND (worth the wait).