Alden & Harlow

N. M.

Went with a group of 5 people and it was a very nice spot but odd brunch menu. It was described by the waitress as tapas and shareable plates, but we struggled to share things like whole sandwiches, 1 piece of burrata toast (we cut it into 5 insanely small bites) and egg sandwiches. The biscuits and gravy were to die for, but again, weird to cut up and share. I think they’d be better off just labeling the brunch items as entrees. Mimosas were also very small, but very tasty.

Jeremiah Joseph

I stopped in at Alden and Harlow for brunch one spring morning, and it was a lovely experience. The place had a cozy vibe, and the staff was genuinely welcoming. Ingrid took care of me – she was pleasant and helpful, suggesting that I order more than one plate since the servings are intentionally smaller for sharing and mixing. She mentioned the egg sandwich as a good option, and in hindsight, I probably could have taken her advice to mix it up a bit more. I ended up ordering the A+H Burrata Plate (loved the toasted yam & miso bread!) and the Spiced Carrot & Apple Latkes. Both dishes were delicious, but they were somewhat similar in texture and taste. Next time, I’ll definitely try a more varied combination. I also had a Bloody Mary, which was pretty standard – nothing unexpected, but in a way, that’s exactly what made it enjoyable. Sometimes a classic, straightforward drink just hits the spot. One fun bonus: I happened to overhear a little bit of conversation from a nearby first date, and honestly, this would be the perfect spot for that kind of outing! The atmosphere is just right for good conversation and relaxed vibes. Overall, it was a satisfying and warm start to my day exploring Cambridge. I’d definitely go back.

Chaffinch

We had a great dining experience. From the food, to the service and atmosphere everything was top notch. The family style dishes were filling and very flavorful. I would say that for 2 ppl, 3 dishes is more than enough. We didn’t have room for desert. The drinks looked great; and the non-alcoholic beverages were reasonably priced. Would definitely go back there!!

Grace Zhanel

The chicken fried rabbit was slightly overpowered by the blue cheese, Duck pierogi could’ve been better with less dough, for the steak, the meat was sort of chewy although the color for medium rare was correct. I enjoyed all these dishes though and the ambiance was perfect and upscale. Would come back ❤️

Noah

Among the best food in Boston… with lemon ricotta pancakes that are life changing and really hit the spot for brunch. Shockingly not crowded even on a popular Sunday! How is this possible? Pricing is on the higher side, sure — but it’s worth it and portions were large. Dinner may not be the same story. We ordered across the menu and didn’t have a single un-devoured item among the lot. Desserts are decadent and could honestly stand to be less luxuriantly sweet, but the savory dishes were stellar throughout - although I’m going to break my own rule and say the sweet\savory pairs especially the pancakes and French toast were of course the best of the whole selection. The crispy potatoes… incredible! “60 degree eggs” run a bit soft so request a higher cook temp for those if you can. Try the steak+eggs Benedict too; those were another stand out. Burger was solid. Sandwich was solid. Nothing too fancy from the greens alongside, could have used more color there perhaps? A little tomato and feta? Outdoors can be WINDY so be aware. It was a little annoying but nice and secluded behind the venue. Indoors is cozy, darker, pretty standard for the area. Service is friendly and attentive. Do not miss this brunch! Bring a jacket if outdoors though. Would love to see heaters installed in this area. Portions are plenty big. The idea of 1-2 per person is generous and contributes to the high cost some reviewers cite. Maybe this is a bit different during dinner. Most folks will find one dish is enough but it can vary from dish to dish. Pictures will be helpful here so check those out.